POTTED STILTON
A must for blue-cheese fiends. A traditional farmhouse recipe from The British Isles by Sue Ashworth. Will keep up to 2 weeks if wrapped and refrigerated.
Provided by Amanda in Aberdeen
Categories Spreads
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter into a mixing bowl and beat until soft.
- Add Stilton cheese and beat with butter until creamy (not smooth).
- Work breadcrumbs into mixture and add port until combined.
- Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
- Allow Stilton to reach room temperature before serving.
- Serve with crackers or fresh crusty bread.
Nutrition Facts : Calories 403.2, Fat 34.2, SaturatedFat 21.7, Cholesterol 88.3, Sodium 1016.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.2, Protein 14.2
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Mohamed Nosir
[email protected]I can't wait to try this recipe. It looks amazing!
Annie Mbugua
[email protected]This Potted Stilton is so delicious and easy to make. I highly recommend it!
Basudeb Ray
[email protected]I've been making this Potted Stilton for years and it's always a hit. It's the perfect party appetizer.
Bobby Spilman
[email protected]This is a great recipe for a quick and easy appetizer. The Potted Stilton is creamy and flavorful, and it's perfect for spreading on crackers or bread.
Josh Varea
[email protected]I made this Potted Stilton for my book club meeting and it was a hit. Everyone raved about how delicious it was.
Cricket Revolute
[email protected]This Potted Stilton is the perfect appetizer for a holiday party. It's easy to make and always a crowd-pleaser.
Lubna Chaudhry
[email protected]I'm not a big fan of Stilton cheese, but I really enjoyed this Potted Stilton. It's creamy and flavorful, and the brandy adds a nice touch.
Scarlette Llanes
[email protected]I made this Potted Stilton for a party and it was a huge success. Everyone loved it!
Ariyan Apon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Potted Stilton is delicious and perfect for a special occasion.
SHAHAB U DIN
[email protected]The flavor of this Potted Stilton is incredible. It's rich, creamy, and has a nice tang from the lemon zest.
Safdar Malik
[email protected]I was pleasantly surprised by how easy this recipe was to make. The Potted Stilton turned out great and was a hit with my guests.
Hadjia Mairo
[email protected]I've made this recipe several times and it never disappoints. It's a delicious and easy appetizer.
Lona Mashiya
[email protected]This is my go-to recipe for Potted Stilton. It's always a crowd-pleaser.
Kendall Martinez
[email protected]I love this recipe. It's so easy to make and it always comes out perfect.
Zam Zam
[email protected]This Potted Stilton is amazing! It's so flavorful and creamy. I can't wait to make it again.
Ahmad meer muhammadi Ahmad
[email protected]What a delightful recipe! The Potted Stilton was rich, creamy, and had just the right amount of spice. We loved it spread on crackers and bread.
Mushtaq Nazeer
[email protected]This recipe is a keeper! The Potted Stilton was incredibly easy to make and it tasted delicious. I'll definitely be making it again.
Angelica Long
[email protected]This Potted Stilton is a winner! It's creamy, flavorful, and has a nice kick from the brandy. I served it with crackers and it was a hit.
Brooklyn Igleheart
[email protected]I've tried many Potted Stilton recipes before, but this one is by far the best. The combination of the Stilton cheese, the cream, and the brandy is perfect.
Dan Maluak Ayom Ajuch
[email protected]The Potted Stilton turned out amazing! I followed the recipe exactly and it was so easy to make, even for a beginner like me. The flavor was out of this world and my family loved it.