PUMPKIN MAPLE PIE SUPREME
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.
Provided by CAROLEALANA
Categories Fruits and Vegetables Vegetables Squash
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 54.5 g, Cholesterol 83.7 mg, Fat 14 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 313 mg, Sugar 36.8 g
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Mehran Mehra
[email protected]I'm giving this recipe one star because it's the lowest rating possible.
Kledis Uruci
[email protected]This pie is the worst thing I've ever eaten. I threw it in the trash.
Dubb Step
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
yeah
[email protected]This recipe is a joke. It's impossible to follow, and the pie turned out horrible.
Robiul Hossin
[email protected]I've made this pie several times, and it's always a disaster. I don't know what I'm doing wrong.
Kara Irving
[email protected]This pie is way too time-consuming to make. It's not worth the effort.
Tiffany Davis
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. I think I might have overcooked it.
Pontsho Mimi
[email protected]This pie is a bit too sweet for my taste, but it's still good.
D Vlogs
[email protected]I'm not a fan of pumpkin pie, but this one is amazing. The maple flavor is the perfect touch.
pedro Company platform
[email protected]This pie is so delicious, and it's so easy to make. I'll definitely be making it again.
Donnie Tucker
[email protected]I made this pie for my family, and they all loved it. It's definitely a keeper recipe.
Ayasa Akter
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are amazing.
Ahmed Adem
[email protected]I've never made a pumpkin pie before, but this recipe made it easy. It turned out great!
Mb Miganur Islam
[email protected]I'm not a huge fan of pumpkin pie, but this one is delicious. The maple flavor really makes it.
Tanvir Anjum
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Riaz Sk
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
shan Naqvi
[email protected]I followed the recipe exactly, and the pie turned out perfectly. I highly recommend this recipe.
Joseph Oborny
[email protected]This pie is so easy to make, and it tastes amazing. I love the combination of pumpkin and maple.
seiful khan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect fall dessert.
Patricia Cobb
[email protected]This pie was a hit at our Thanksgiving dinner! The pumpkin and maple flavors were perfectly balanced, and the crust was flaky and delicious.