PUMPKIN MASHED POTATOES
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Provided by JJsMa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut potatoes into big chunks, leaving skins on.
- Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 37.7 g, Fat 7.8 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 583.2 mg, Sugar 2.6 g
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Brandonsoliz Ramirez
r_brandonsoliz13@yahoo.comThese mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them.
Ali Naseer
a_naseer@hotmail.comI'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I'll try a different recipe next time.
J C
j@gmail.comThese mashed potatoes were delicious! I will definitely be making them again.
Rajh Ge
r_g73@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a great way to use up leftover pumpkin puree.
Janaan Dollie
j_dollie32@gmail.comThese mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Sheroz Khan
s27@hotmail.co.ukI followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy, flavorful, and had a beautiful orange hue.
Mazhar abas Khan
mazhara@aol.comThese mashed potatoes were a bit too dry for my taste. I think I'll add some more milk next time.
Sahra Ahmed
ahmed-sahra52@yahoo.comI'm not a big fan of pumpkin, but these mashed potatoes were surprisingly good. I would definitely make them again.
The Gaming “The Gaming Angel lol” Angel
ta@hotmail.co.ukThese mashed potatoes were delicious! The pumpkin added a nice touch of sweetness and creaminess.
Laura Tillman
ltillman@aol.comI've been making this recipe for years and it's always a hit. It's the perfect side dish for any holiday meal.
Julius Ongaro
ongaro63@hotmail.comThese mashed potatoes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Mukhtiar metla
mukhtiarm@hotmail.comI made these mashed potatoes for my family and they loved them! They said they were the best mashed potatoes they've ever had.
Zaar Ahmed
za12@yahoo.comThese mashed potatoes were easy to make and very tasty. I will definitely be making them again.
Nusrat Evu
evu-nusrat41@yahoo.comI followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Ayisha Jibril
ayisha.jibril@gmail.comThese mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Jay Dexter
d.jay@hotmail.co.ukI'm not a huge fan of pumpkin, but these mashed potatoes were surprisingly good. The pumpkin flavor was very subtle.
Suama Katukula
k_suama@gmail.comThese were delicious! I added a bit of garlic powder and smoked paprika for extra flavor.
James Risch
james-r@hotmail.comI've made this recipe several times and it always turns out perfectly. The pumpkin adds a subtle sweetness and creaminess that makes these mashed potatoes extra special.
Tanisha Tusha
t@gmail.comI made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them.
tm tech creator
t_c53@gmail.comThese pumpkin mashed potatoes were a huge hit at our Thanksgiving dinner! They were creamy, flavorful, and had a beautiful orange hue. I will definitely be making them again next year.