PUMPKIN MOCHI
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Provided by PIKALA
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
- Bake in preheated oven for 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.3 g, Cholesterol 113.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 396.9 mg, Sugar 53.6 g
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Sadia sadia
[email protected]This was my first time making mochi, and it definitely won't be my last. These pumpkin mochi were so delicious and easy to make.
Kaiden McGrath
[email protected]I'm disappointed with this recipe. The mochi were tough and chewy, and the pumpkin filling was too runny.
Sujon Vai
[email protected]These pumpkin mochi were a complete disaster! The dough was a mess and the filling was bland. I would not recommend this recipe.
Logan Slates
[email protected]I found this recipe to be a bit confusing and difficult to follow. The mochi dough was also a bit too sticky for my liking.
Saabiriin Axmed
[email protected]These pumpkin mochi were a bit too sweet for my taste, but they were still enjoyable.
Dirty Sprite
[email protected]I'm not usually a fan of pumpkin desserts, but these mochi were a pleasant surprise. They were light and fluffy, with just the right amount of sweetness.
abul hazim
[email protected]These pumpkin mochi were the perfect fall treat. They were so flavorful and festive.
Md Faisal
[email protected]I've never had pumpkin mochi before, but I'm definitely a fan now. These were so good!
Alta Viljoen
[email protected]These pumpkin mochi were a fun and unique treat. I'm glad I tried them!
Yahya rajput Rajput king
[email protected]I love the combination of pumpkin and mochi. These were so delicious and easy to make. I'll definitely be making them again soon.
RONALDO OFFICIAL
[email protected]These pumpkin mochi were a huge hit at my Thanksgiving dinner. Everyone loved them! I'll definitely be making them again for Christmas.
Jerome Jerry
[email protected]My first time making mochi, and it turned out great! The pumpkin filling was flavorful and the mochi dough was soft and chewy.
MD:ANOWAR HOSSIN
[email protected]These mochi were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious!
islamic News BD
[email protected]I've made mochi before, but this pumpkin version is my new favorite. The pumpkin filling is smooth and creamy, and the mochi dough is perfectly chewy. I highly recommend this recipe!
Vincent Melody
[email protected]These pumpkin mochi were a hit at my Halloween party! They were so festive and delicious. I'll definitely be making them again next year.
Mohammad Maruf
[email protected]I'm always looking for new ways to use up leftover pumpkin puree, and this recipe was perfect. The mochi were easy to make and turned out beautifully. My kids loved them!
Sherif Mohamed
[email protected]This pumpkin mochi recipe was a delight! The mochi came out soft and chewy, with a perfectly balanced sweetness. I added a touch of cinnamon and nutmeg to the pumpkin filling for an extra burst of flavor. Definitely a keeper!