SHRIMP FLORENTINE
Steps:
- Bring a pot of water to a boil and add a good pinch of salt to the water and the pasta. While the pasta is cooking melt the butter in a large skillet and add the olive oil, onions and garlic. Cook until onions are translucent add in the spinach and the shrimp. Saute till spinach begins to wilt and shrimp are opaque. Add in the pepper flakes and heavy cream. Cook for 2-3 minutes and add in the chopped tomatoes. Drain pasta and toss the pasta in with the sauce and add parmesan cheese. Serve with garlic bread and a salad.
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Rabin Mahaseth
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Exalt_Scopes
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The sauce was so good that it made me forget all about the spinach.
GANESH CHAUDHARY
[email protected]I served this dish over rice and it was perfect.
Habeeb Afzal
[email protected]I added a little bit of lemon zest to the sauce and it really brightened up the flavor.
FG CHANNEL
[email protected]I found that using a good quality white wine really made a difference in the flavor of the dish.
Tega Ogodo
[email protected]I served this dish at a dinner party and everyone raved about it.
Babu Munni
[email protected]This dish is so elegant and impressive, but it's actually very easy to make.
Kalden Chetty
[email protected]I would highly recommend this recipe to anyone who loves seafood.
ERNEST APPIAH
[email protected]The combination of shrimp and spinach in this dish is amazing. I also love the creamy sauce.
ffhh gffg
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
lloyd Nkosi
[email protected]This was my first time making shrimp florentine and it was delicious! I followed the recipe exactly and it was perfect.
Md Nannu
[email protected]I've made this dish several times and it always turns out great. The key is to use fresh ingredients and not overcook the shrimp.
Sardar Ahmad Khan Thaheem
[email protected]This shrimp florentine was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.