PUMPKIN MOUSSE
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Wyatt Lohmann
[email protected]I would definitely recommend this mousse to anyone looking for a delicious and easy-to-make dessert.
Raja Bali
[email protected]This mousse is a great way to use up leftover pumpkin puree. It's easy to make and it's delicious.
Dorcas Chitalu
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this mousse. It was light and fluffy, with a subtle pumpkin flavor.
egils zemturis
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Mukhtar Ahmed
[email protected]I made this mousse for a party and it was a huge hit. Everyone raved about how delicious it was.
Itz Bhai Gaming
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so smooth and creamy.
Sabrina Villarreal
[email protected]This mousse is so easy to make and it's so delicious. I will definitely be making it again.
usman dotani
[email protected]I made this mousse for my family and they loved it. It's a great way to use up leftover pumpkin puree.
Raj bhai
[email protected]This mousse is perfect for a fall dessert. It's light and refreshing, but still has a warm and comforting flavor.
Rx Omor
[email protected]I was a bit skeptical about making this mousse because I'm not a huge fan of pumpkin, but I was pleasantly surprised. It was so light and fluffy, and the pumpkin flavor was subtle but delicious.
Edward Saydee
[email protected]This mousse is amazing! I've made it several times and it's always a crowd-pleaser.
Awais Sial Jutt
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
Lisa Estrada
[email protected]This pumpkin mousse was a hit at my Thanksgiving dinner! It was light and fluffy, with a delicate pumpkin flavor. My guests raved about it, and I will definitely be making it again next year.