SANDY'S CRANBERRY COFFEE CAKE
We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well.
Provided by commanderl
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Whisk flour, baking powder, baking soda, and salt together in a large bowl.
- Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
- Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
- Bake in the preheated oven until golden and cooked through, about 40 minutes.
- Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 69.5 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 5.7 g, Sodium 485.1 mg, Sugar 43.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Top Karkee
[email protected]I love this coffee cake! It's the perfect balance of sweet and tart, and the streusel topping is amazing. I've made it several times and it's always a hit.
Hazel Shaw
[email protected]This coffee cake is easy to make and always turns out perfect. It's a great recipe to have on hand for special occasions or just for a weekend treat.
Theanmol sansar
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it. It was moist and flavorful, and the cranberries added a nice touch of tartness. I will definitely be making this again.
becky C
[email protected]This is the worst coffee cake I've ever had. It was dry, bland, and the cranberries were sour. I would not recommend this recipe to anyone.
Maurice Munoz
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the cranberries add a nice pop of color and flavor. I will definitely be making this again.
Ndzali Mgakula
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the cranberries added a nice tartness. The streusel topping was also delicious. I would definitely make this again.
M Junaid Junaid
[email protected]This coffee cake was a disappointment. It was dry and bland, and the cranberries were tart and overwhelming. I would not recommend this recipe.
Jullian Koi
[email protected]This is the best cranberry coffee cake I've ever had! It's so moist and flavorful, and the cranberries are the perfect addition. I will definitely be making this again and again.
Sheikh Hasnat
[email protected]This coffee cake was easy to make and turned out delicious. The cranberries added a nice tartness to the cake and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Kashif Jameel
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cranberries added a nice pop of color and flavor. I will definitely be making this again.
Mashooq Kumar
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the cranberries gave it a nice tartness. I will definitely be making this again.
Basit Ahsan
[email protected]This is my new go-to coffee cake recipe. It's so moist and flavorful, and the cranberries add a nice touch of tartness. I've also made it with blueberries and raspberries, and it's just as delicious.
Jimmy Mtserikyaa
[email protected]I've made this coffee cake several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Andrejs Shewchenko
[email protected]This cranberry coffee cake was a hit at my brunch! It was moist, flavorful, and the perfect balance of sweetness and tartness. I will definitely be making this again.