I took the base of this recipe from a recipe for chocolate muffins that I found on Pinterest. With oats, nonfat Greek yogurt, and pumpkin at the core, these muffins are both wholesome and delicious!
Provided by chosenbygrace
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine oats, pumpkin, yogurt, stevia, whole wheat flour, brown sugar, water, egg whites, cinnamon, vinegar, vanilla extract, cloves, nutmeg, and salt in a food processor or blender. Blend until smooth, with only small pieces of oats left. Pour into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 29.9 g, Cholesterol 1.1 mg, Fat 1.1 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 207.9 mg, Sugar 7.7 g
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Md Hicbur
[email protected]I'm so glad I found this recipe! I've been looking for a healthy pumpkin muffin recipe that doesn't use a lot of sugar.
Nahida Kara slimane
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, so it's nice to have a recipe that I can use it in.
Jay Pierre
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The Greek yogurt and spices really balance out the pumpkin flavor.
Rodger Fitzgerald
[email protected]These muffins are perfect for fall! They're warm, comforting, and full of pumpkin spice flavor.
Kuria Wangari
[email protected]I added a few chocolate chips to my muffins and they were delicious! I also think they would be great with a streusel topping.
prince rhj
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the muffins lighter and healthier.
Jesus Castillo
[email protected]These muffins are so easy to make and they taste amazing! I'm definitely going to be making them again and again.
Pavlovic Boys
[email protected]I've tried many pumpkin muffin recipes, and this one is definitely my favorite. The muffins are perfectly spiced and have a lovely moist crumb.
Sophia M
[email protected]I made these muffins for my family and they were a hit! Everyone loved the soft, fluffy texture and the delicious pumpkin flavor.
Tyler Lowery
[email protected]These muffins are incredibly moist and flavorful! The Greek yogurt adds a nice tang and richness, and the pumpkin puree gives them a beautiful color and texture.