PUMPKIN NUT BARS
A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Grease and lightly flour a 9x13-inch pan.
- Beat together margarine, brown sugar and eggs.
- Sift dry ingredients together and then combine with egg mixture.
- Stir in pumpkin, nuts and vanilla.
- Bake at 350°F for 20 to 25 minutes.
- Cool before frosting.
- For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.
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stth stth
[email protected]The streusel topping on these bars was amazing! It added a nice crunch and sweetness.
Sajid Sial
[email protected]These bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Asemota Esosa
[email protected]I made these bars for my family and they were a huge success! The flavors of the pumpkin and nuts were perfectly balanced and the texture was delightful.
puspa raj
[email protected]These bars were a bit too dry for my taste. I think I would add more pumpkin puree next time.
Alec Bradshaw
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly good. The flavors of the pumpkin and nuts were perfectly balanced.
Adekunle Abdulgafar omobolaji
[email protected]These bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Wahib Mughal
[email protected]I love the streusel topping on these bars. It adds a nice crunch and sweetness.
ibrar ibrarhussain
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them. I would recommend using less sugar next time.
Kemi Eguns
[email protected]I made these bars for my Thanksgiving potluck and they were a huge hit! Everyone raved about them.
Miherat Siyum
[email protected]These bars were a bit too crumbly for my taste. I think I would use less flour next time.
Rasel Mahmud
[email protected]I love the combination of pumpkin and nuts in these bars. They're the perfect fall treat.
Faiz Nadan
[email protected]These bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Luna Moon
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly.
Okpako Gregory
[email protected]These bars were a bit too dry for my taste. I think I would add more pumpkin puree next time.
Dj Shu Ga Moni
[email protected]I followed the recipe exactly and the bars turned out perfect. They were moist and flavorful, and the streusel topping was the perfect finishing touch.
genet
[email protected]The bars were easy to make and turned out great! I used walnuts instead of pecans and they were still delicious.
THE last
[email protected]These bars were a bit too sweet for my taste, but overall they were still enjoyable. I would recommend using less sugar next time.
egg friday
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly good. The streusel topping was especially delicious.
Ebube
[email protected]I made these bars for my family and they were a huge success! The flavors of the pumpkin and nuts were perfectly balanced and the texture was delightful.
Suman Hameed
[email protected]These pumpkin nut bars were a hit at my party! They were so easy to make and everyone loved them.