TERIYAKI SCALLOPS
Make and share this Teriyaki Scallops recipe from Food.com.
Provided by Nimz_
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, rice wine, sake (or dry sherry) and sugar in medium bowl and stir until sugar is dissolved.
- Add scallops and let stand for 30 minutes, turning occasionally.
- Meanwhile, bring 2 1/2 cups water and salt to a boil in medium saucepan over high heat.
- Add asparagus.
- Reduce heat to medium-high.
- Cook 3 to 5 minutes or until crisp-tender.
- Drain asparagus and keep warm.
- Drain scallops, reserving marinade.
- Preheat broiler.
- Line broiler pan with foil.
- Brush broiler rack with vegetable oil.
- Place scallops on rack.
- Brush lightly with marinade.
- Broil about 4 inches from heat source 4-5 minutes or until brown.
- Turn scallops with tongs and brush lightly with marinade.
- Broil 4 to 5 minutes or just until scallops are opaque in center.
- Serve immediately with asparagus.
- Garnish as desired.
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DGTN GAMING
[email protected]This recipe is a great way to cook scallops. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
LEGEND COMMEDY
[email protected]I made this dish for a party and it was a huge success! Everyone loved the scallops. They were cooked perfectly and the sauce was delicious.
Mim Arohe
[email protected]These scallops were delicious! I used a different type of marinade, but the results were still great. The scallops were cooked perfectly and the sauce was flavorful.
itssongstaragain
[email protected]I followed the recipe exactly and the scallops turned out great! The sauce was a little too salty for my taste, but that's easily fixed. I will definitely be making this dish again.
Himal Kc
[email protected]These scallops were amazing! The sauce was the perfect balance of sweet and savory, and the scallops were cooked to perfection. I will definitely be making this dish again.
WILLIAM WADE
[email protected]I've made this dish several times and it's always a hit! The scallops are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
FAysal Alom Riad (Faisu)
[email protected]This recipe is a great way to cook scallops. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
manzor ahmad
[email protected]I made this dish for a party and it was a huge success! Everyone loved the scallops. They were cooked perfectly and the sauce was delicious.
PAKISTAN BEAUTIFUL
[email protected]These scallops were delicious! I used a different type of marinade, but the results were still great. The scallops were cooked perfectly and the sauce was flavorful.
Md Shumon
[email protected]I followed the recipe exactly and the scallops turned out great! The sauce was a little too sweet for my taste, but that's easily fixed. I will definitely be making this dish again.
Arafat Uddin
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I served them over rice and it was a perfect meal.
Shahzaib Shahzaib khan
[email protected]I made these scallops for dinner last night and they were a hit! My family loved them. The scallops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this dish again.
king faqeer
[email protected]These teriyaki scallops were so easy to make and they were absolutely delicious! The sauce was the perfect balance of sweet and savory, and the scallops were cooked to perfection. I will definitely be making this dish again.