PUMPKIN-NUT BREAD(COOK'S COUNTRY)
Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit of stirring to incorporate the liquid ingredients into the dry. Stop mixing as soon as the batter comes together.
Provided by Coppercloud
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Generously coat a 9 by 5-inch loaf pan with vegetable oil spray.
- Whisk the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger together in a large bowl. Whisk the pumpkin, sugar, melted butter, eggs, and vanilla together in a separate bowl until frothy.
- Gently fold the pumpkin mixture into the flour mixture with a rubber spatula until just combined. Fold in the nuts and cranberries (if using). The batter will be very thick.
- Scrape the batter into the prepared pan and smooth the top. Bake until golden and a toothpick inserted into the center comes out with just a few crumbs attached, 45 to 55 minutes.
- Let the loaf cool in the pan for 10 minutes before unmolding onto a wire rack to cool for 1 hour.
Nutrition Facts : Calories 443.4, Fat 22.9, SaturatedFat 8.7, Cholesterol 77, Sodium 368.9, Carbohydrate 55, Fiber 2.6, Sugar 26.5, Protein 6.7
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Suresh Kumar
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and easy fall treat.
Awais Thaheem
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Siya411 Deep
[email protected]I'm not a big fan of pumpkin, but this bread is amazing! The walnuts really add a nice touch.
Temalangeni Dlamini
[email protected]This bread is so good! I can't stop eating it.
Lisa Doms
[email protected]I made this bread for my family and they loved it! It's a great recipe for a fall gathering.
Md. Zakir Hossain
[email protected]This is the best pumpkin nut bread recipe I've ever tried! It's moist, flavorful, and the perfect fall treat. I highly recommend it!
M zaidkhan Zaid
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've even made it with different nuts, like pecans and almonds, and it's always delicious.
Ok Ok
[email protected]This bread is delicious! The pumpkin and walnuts give it a great flavor and texture. I will definitely be making this again.
Mushrif Zahri444
[email protected]I've made this bread several times now and it's always a hit! My family loves the nutty flavor of the walnuts and the moist texture of the bread. It's also really easy to make, so it's perfect for busy weeknights.
Samantha Velez
[email protected]This pumpkin nut bread is the perfect fall treat! It's moist, flavorful, and packed with pumpkin and walnuts. I love that it's not too sweet, so it's perfect for breakfast or a snack.