PUMPKIN NUT MUFFINS
I love muffins because they are not too sweet. These hit the spot on a cool rainy morning!
Provided by Lynn Socko
Categories Muffins
Time 45m
Number Of Ingredients 14
Steps:
- 1. In mixing bowl add both sugars, butter, oil, vanilla, baking soda, and spices. Mix till well blended then add eggs and mix incorporated. Add half the flour and mix in, then the other half. Once batter is smooth add in nuts and raisins, mix to incorporate.
- 2. Spray one 6 cup muffin tin with Baker's Joy or non stick spray. Fill 2/3 way up. Bake in preheated 350º oven for about 35 min or till toothpick comes out clean.
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Robert White
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Siva Dharanai
[email protected]These muffins are so moist and flavorful. I love the combination of pumpkin and nuts.
naj mul
[email protected]I've made these muffins several times and they always turn out great. They're a perfect fall treat.
altion gashi
[email protected]These were great! I used almond flour instead of all-purpose flour and they were still very good.
Minenhle Ngwane
[email protected]These muffins were absolutely delicious! I made them for my family and they were a hit. The muffins were moist and flavorful, and the pumpkin and nuts gave them a great texture. I will definitely be making these again.