PUMPKIN OATMEAL LOAF
Make and share this Pumpkin Oatmeal Loaf recipe from Food.com.
Provided by Maryland Jim
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Combine oats, dates, raisins, pecans, and milk; mix well, and let stand 10 minutes. Stir in vanilla, eggs, and pumpkin.
- Combine remaining ingredients; mix well, and gradually stir into oat mixture. Spoon into a greased and floured 9X5X3 inch loaf pan; bake at 350 degrees about 65 minutes or until a wooden pick inserted in center comes a clean. Cool on wire rack.
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BOLEDIMO Chuene
[email protected]I've never been a fan of pumpkin bread, but this recipe changed my mind! It's so delicious and easy to make.
Zabiullah Jan
[email protected]This recipe is a must-try for pumpkin lovers! It's moist, flavorful, and has a perfect crumb.
Wilding Boy
[email protected]This bread is the perfect fall treat! It's warm, comforting, and full of delicious spices.
M. Rafiq
[email protected]I made this recipe gluten-free by using gluten-free flour and oats, and it turned out great! So happy I can enjoy this delicious bread.
TREWQ
[email protected]This was a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Naim Mal
[email protected]I'm not a huge fan of pumpkin, but I actually really liked this bread! It's moist and flavorful, and the oats give it a nice texture.
NKOSANA HLABANGANA
[email protected]Made this for a potluck and it was a huge success! Everyone loved it.
Tanwir Mohammad
[email protected]This recipe is a keeper! I love the combination of pumpkin and oats, and it's so easy to make.
Raphael efah
[email protected]Really enjoyed this loaf! It's not too sweet, and the texture is perfect. I also love that it's packed with healthy ingredients like oats and pumpkin.
Asspiya Akter
[email protected]Meh. I've had better pumpkin bread.
Mujahid abubakar
[email protected]I've made this loaf several times now, and it's a favorite in my household! The pumpkin and oat flavors complement each other perfectly, and it's always moist and delicious.
Abid jani
[email protected]This was a hit at my Thanksgiving brunch! Will definitely make it again.
Lucky Boy
[email protected]A bit too sweet for my taste. Next time I may halve the amount of brown sugar.
ricky holbrook
[email protected]Loved how quick & easy this recipe was! I chose to top mine with a cream cheese icing, and it was heavenly! Highly recommend!