PUMPKIN PANCAKES WITH CINNAMON-APPLE TOPPING
When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack with buttery, cinnamon-spiced apples. -Kami Button, Cheektowaga, New York
Provided by Taste of Home
Time 30m
Yield 8 pancakes (1 cup topping).
Number Of Ingredients 16
Steps:
- In a skillet, heat butter over medium-high heat. Add apple; cook and stir 3-4 minutes or until tender. Stir in brown sugar, maple syrup and cinnamon; cook and stir 1 minute longer. Remove from heat; keep warm., For pancakes, in a large bowl, whisk flour, sugar, baking powder, pie spice and salt. In another bowl, whisk eggs, milk, pumpkin and oil until blended. Add to flour mixture; stir just until moistened. Stir in walnuts. , Lightly grease a griddle; heat over medium heat. Pour batter by scant 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with apple topping. Freeze option: Prepare pancakes only. Freeze cooled pancakes between layers of waxed paper in an airtight freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven, 5-10 minutes. Meanwhile, prepare apple topping as directed; serve with pancakes.
Nutrition Facts : Calories 459 calories, Fat 24g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 537mg sodium, Carbohydrate 54g carbohydrate (25g sugars, Fiber 3g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meily Acosta
[email protected]Meh.
Allan
[email protected]I've never been a big fan of pancakes, but these pumpkin pancakes with cinnamon apple topping have changed my mind. They're absolutely incredible!
Anas Mahmud
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Mdsohag7 Sohag1792
[email protected]These pancakes were a hit with the whole family! Even my picky kids loved them.
Farooq Jan
[email protected]Not a fan of pumpkin, but these pancakes were surprisingly good. The apple topping really makes all the difference.
syedmusa alikazmi
[email protected]I substituted almond milk for regular milk and they turned out just as good! Definitely a keeper recipe.
Ankush Nidhi
[email protected]The pancakes were a bit too dense for my liking, but the apple topping was delicious.
Pablo Morgan
[email protected]I've tried many pumpkin pancake recipes, but this one takes the cake. The addition of cinnamon and apples makes it incredibly flavorful and unique.
Irshad Bhngri
[email protected]Followed the recipe to the T and the pancakes turned out amazing! Topped them with butter and maple syrup, and they were gone in minutes.
Adnan Jan
[email protected]These pumpkin pancakes with cinnamon apple topping were an absolute delight! The pancakes were light and fluffy, with a perfect balance of pumpkin flavor and spices. The apple topping was the perfect complement, adding a sweet and tangy twist to each