PUMPKIN PANCAKES WITH CINNAMON BROWN BUTTER
Credit: Taste of Home
Provided by Julie Tomblin
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon, and nutmeg. Remove from the heat, stir in pecans.
- 2. In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened.
- 3. Drop batter by 1/4 cupfuls onto a greased hot griddle, turning when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter.
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Obaka Praise
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the pumpkin flavor was very subtle. I would definitely make these again.
Sylvia Sindane
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
CrystalFlames
[email protected]I made these pancakes for my family on a cold winter morning and they were the perfect comfort food. They were fluffy, moist, and full of flavor. The cinnamon brown butter was the perfect finishing touch.
Shila
[email protected]These pancakes were delicious! I loved the pumpkin flavor and the cinnamon brown butter was the perfect topping. I will definitely be making these again.
Anshu Kandel
[email protected]I'm not sure if it was the pumpkin or the cinnamon, but these pancakes had a strange aftertaste. I didn't really enjoy them.
Affan Mughal
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like pumpkin.
Allan Freshking
[email protected]I've made these pancakes several times now and they are always a hit! They're so fluffy and flavorful, and the cinnamon brown butter is the perfect topping.
Rayne Reyes
[email protected]These pancakes were so easy to make and they turned out perfectly! My family loved them.
yonas woubishet
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Dionis Kalemi
[email protected]I made these pancakes for breakfast this morning and they were a big hit! My kids loved them, and I did too. The pancakes were fluffy and moist, and the pumpkin flavor was just right. I will definitely be making these again.
Nqaba Ntonga
[email protected]These pancakes were delicious! I loved the combination of pumpkin and cinnamon. The brown butter was a great addition, too.
Benjamin Onyedikachi
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the pumpkin flavor was very subtle. I would definitely make these again.
Arefin Sajeeb
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Radhika Thakuri
[email protected]I followed the recipe exactly and the pancakes turned out dense and undercooked. I'm not sure what went wrong.
Natamba Sarah
[email protected]These pancakes were easy to make and turned out great! I made them for my kids and they loved them. The cinnamon brown butter was a nice touch.
HA gamers
[email protected]I'm not usually a fan of pumpkin pancakes, but these were surprisingly good! The pumpkin flavor was subtle and not overpowering, and the pancakes were perfectly cooked. I would definitely recommend this recipe.
Purna Oli
[email protected]These pumpkin pancakes were a hit with my family! They were fluffy, moist, and full of flavor. The cinnamon brown butter was the perfect topping, adding a delicious richness to the pancakes. I will definitely be making these again soon.