TOPPING FOR FRENCH BREAD
This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.
Provided by breezermom
Categories Onions
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients except French bread in a small bowl; stir well.
- Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.
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Trenton Schmidt
[email protected]I've made this recipe several times and it's always a hit! The garlic butter is especially delicious.
Josie Shoen
[email protected]This was an easy and delicious recipe. I used a variety of cheeses and it was a great way to use up some leftover bread.
Billy Brailsford
[email protected]I wasn't sure about this recipe at first, but it turned out great! The bread was crispy and the cheese was gooey. I will definitely be making it again.
iltaf. ahmed
[email protected]This recipe was a bit of a disappointment. The bread was soggy and the cheese was bland. I won't be making it again.
Asad Abdullah
[email protected]I thought this recipe was just okay. The bread was a bit too crispy for my taste and the cheese wasn't very flavorful.
Ishtiaq talagang
[email protected]This was a delicious and easy recipe. I made it for a party and everyone loved it. I will definitely be making it again.
Rashimie 256
[email protected]I've made this recipe several times and it's always a hit! The garlic butter is especially delicious.
Mohamed Kamal
[email protected]This was an easy and delicious recipe. I used a variety of cheeses and it was a great way to use up some leftover bread.
Victor Maswanganyi
[email protected]This was a great recipe! I made it for my family and they loved it. The bread was crispy and the cheese was gooey. I will definitely be making it again.
Liaquat Albaloshi
[email protected]This recipe was a bit of a disappointment. The bread was soggy and the cheese was bland. I won't be making it again.
Doorson Biero
[email protected]I thought this recipe was just okay. The bread was a bit too crispy for my taste and the cheese wasn't very flavorful.
Bikasfungjali
[email protected]This was a delicious and easy recipe. I made it for a party and everyone loved it. I will definitely be making it again.
Anjana Bantawa
[email protected]I've made this recipe several times and it's always a hit! The garlic butter is especially delicious.
Subhan Bhinder
[email protected]This was easy to make and very tasty! I used a variety of cheeses and it was a great way to use up some leftover bread.
MspotatoYT
[email protected]This was a great recipe! I used it as a base and added some of my own toppings, like sautéed mushrooms and onions. It was a great way to use up leftover French bread.