PUMPKIN PASTA ALFREDO
Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as watercress or escarole in a vinaigrette dressing.
Provided by Anonymous
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in cumin and Cajun seasoning until fragrant, about 1 minute. Add sausage; cook and stir until browned, about 5 minutes. Stir in pumpkin and cook, stirring occasionally, until heated through, about 3 minutes.
- Pour Alfredo sauce and milk into the skillet; cook, stirring well, until sauce is hot, 5 to 10 minutes. Add linguine and toss to coat with sauce. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 688.9 calories, Carbohydrate 66.8 g, Cholesterol 124.4 mg, Fat 36.9 g, Fiber 4.8 g, Protein 26.7 g, SaturatedFat 12.8 g, Sodium 1488.6 mg, Sugar 8.5 g
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Zep E
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pumpkin added a nice touch of fall flavor. I will definitely be making this again.
Umar Asghar
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm glad I did! The sauce was delicious and the pumpkin flavor was subtle. I would definitely make this again.
bilal arshad
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.
Jaquin Lemonious
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pumpkin added a nice touch of fall flavor. I will definitely be making this again.
Arched Ali
[email protected]I'm not a big fan of pumpkin, but this dish was delicious! The sauce was creamy and flavorful, and the pumpkin flavor was subtle. I would definitely make this again.
Sazzad Hossen
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again and again.
Adrianna Mathis
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I would not recommend this recipe to anyone.
Angela Baker
[email protected]Not a fan. The sauce was bland and the pumpkin flavor was overpowering. I would not recommend this recipe.
Lucky gaming
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pumpkin added a nice touch of fall flavor. I will definitely be making this again.
Aarush Rj
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm glad I did! The sauce was delicious and the pumpkin flavor was subtle. I would definitely make this again.
AbdulAziz Gulbaig
[email protected]This pumpkin pasta alfredo was a hit with my family! The sauce was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.