PUMPKIN PATCH BROWNIES
You don't have to take up gardening or have a green thumb to take on this delicious brownie pumpkin patch. It's a chocolatey patch of deliciousness that looks just as great as it tastes...and a perfect one to serve up for a spooky Halloween! Enjoy a classic batch of delicious brownies decorated with candy pumpkins and finished with crushed Oreos for extra crunch! The best part: these pumpkin patch brownies are the best when made with others. Get the family involved to help you decorate a fun treat for fall.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.
- Using foil to lift, remove brownie from pan, and peel foil away. In small bowl, stir frosting and food color until blended. Remove 1 tablespoon frosting; spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; set aside.
- Spread remaining frosting on top of brownie. Sprinkle crushed cookies in 4 rows on top of frosting, about a generous tablespoon per row. Sprinkle decors over top. Place candy pumpkins in 4 rows by 4 rows. Pipe small green lines for vines (see photo as guide).
- Cut into 4 rows by 4 rows with one of the candy pumpkins in center of each brownie. Store covered in airtight container.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 32 g, TransFat 0 g
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Oussamasaid Said
[email protected]These are the best pumpkin brownies I've ever had! The recipe is easy to follow and the results are amazing.
Nancy William
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Martin Mugambi
[email protected]I made these brownies for my family and they loved them! They're so moist and chocolatey.
Uzair Phatan
[email protected]These were the perfect fall treat! The pumpkin flavor was subtle and the cream cheese frosting was amazing.
Nasir Just
[email protected]I was a bit disappointed with these brownies. The texture was a bit dry and the flavor was bland.
Miss Soniya
[email protected]These brownies are so decadent and rich. They're perfect for a special occasion.
Yadav Sushil
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Michael Mathivha
[email protected]These were easy to make and turned out great! I'm definitely adding this recipe to my favorites.
neliskaa_
[email protected]I'm not a huge fan of pumpkin, but these brownies were surprisingly good. The chocolate flavor really balances out the pumpkin.
Rashmika Chaman
[email protected]Meh. They were okay. I wouldn't go out of my way to make these again.
tatichief
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Linda Nkandu
[email protected]I love the cream cheese frosting on these brownies! It's the perfect complement to the chocolate and pumpkin flavors.
Phillip Mosley
[email protected]Tasty! Followed the recipe exactly and they turned out great. Will make again!
Sagar Sha
[email protected]These came out perfectly! The texture is great and the balance of flavors is spot on! ?
Matthew Ayton
[email protected]These brownies were a hit at my Halloween party! They were so moist and chocolatey, and the pumpkin flavor was a nice touch. I'll definitely be making these again.