PUMPKIN PATCH TARTS
My son's favorite Thanksgiving recipe!
Provided by the4taals
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 42
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tart shells on a baking sheet.
- Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
- Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
- Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
- Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
Nutrition Facts : Calories 879.1 calories, Carbohydrate 119.6 g, Cholesterol 16.7 mg, Fat 41.1 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.3 g, Sodium 612.1 mg, Sugar 35 g
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MD AB Manik Sarker
[email protected]I would recommend using a different type of filling, such as apple or blueberry.
Laiba Mujahid
[email protected]These tarts are a great way to use up leftover pumpkin puree.
Nasru Mahamude
[email protected]I used a different type of crust and the tarts turned out great.
Mixo Mkhari
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Ejaz Ahmed Tarar
[email protected]These tarts are so easy to make and they look so impressive. I will definitely be making these again for Thanksgiving.
Lisa Cantafio
[email protected]I made these tarts for a Halloween party and they were a huge success! Everyone loved them.
George Creel
[email protected]These pumpkin patch tarts were a hit with my family and friends! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.