KAISERSCHMARRN
This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp
Provided by DrGaellon
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
- Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.
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Rao Shakeel
[email protected]This is the best recipe ever!!!
MD mahim Islam
[email protected]This is the worst recipe I've ever tried. I'm never making it again.
Judth Mwendalubi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Naeem Qurashi
[email protected]This dish was a complete disaster. I followed the recipe exactly, but it turned out terrible.
Sobia Shafique
[email protected]I wasn't a fan of this dish. The texture was weird and the flavor was bland.
Zack Dyal
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Zahir Rahman
[email protected]The only thing I didn't like about this dish was the raisins. I picked them out before I ate it.
Memestani Bhai
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely recommend.
Guroosahb guroosahb
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Zaafar Babloo
[email protected]I've made this dish several times now, and it's always a hit. It's a great recipe for a brunch or a dessert.
John C
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Rahid Hasan
[email protected]I'm definitely going to be making this dish again. It's a new family favorite!
Kinsley Matimbire
[email protected]My kids loved this dish! They ate it all up and asked for seconds.
Iraneti redfern
[email protected]I served this with a dollop of whipped cream and a sprinkle of powdered sugar. It was the perfect finishing touch.
Mikey Plays
[email protected]This dish is so easy to make! I had it on the table in less than 30 minutes.
Margaret Tidwell
[email protected]I love the crispy edges of the Kaiserschmarrn. They add a nice textural contrast to the soft, fluffy interior.
Jurey Anicete
[email protected]This was a great way to use up leftover apples. I had a few apples that were starting to go bad, and this recipe was the perfect way to use them up.
Run Runner
[email protected]I'm not a huge fan of raisins, but I didn't mind them in this dish. The sweetness of the raisins balanced out the tartness of the apples really well.
Inno Santos
[email protected]This was so fun to make! I'd never had it before, but I'm definitely a fan now. It's like a pancake and a crepe had a baby, and it's delicious.