I'm a wife and mother of eight children. I like baking more than cooking, so I enjoy dressing up a spice cake mix with nuts, canned pumpkin and a homemade cream cheese frosting to create this fabulous dessert. -Joyce Platfoot, Wapakoneta, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the wafers, pecans and butter until crumbly. Press into three greased and floured 9-in. round baking pans. , For cake, in another large bowl, beat the cake mix, pumpkin, eggs and butter; beat on low speed for 30 seconds. Beat on high for 2 minutes. Spread over crust in each pan. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. , Spread filling between layers (crumb side down) and on the sides and top of cake. Spread caramel topping over top, allowing some to drip down the sides. Garnish with pecan halves. Store in refrigerator.
Nutrition Facts : Calories 614 calories, Fat 36g fat (18g saturated fat), Cholesterol 111mg cholesterol, Sodium 471mg sodium, Carbohydrate 72g carbohydrate (56g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeo Larranaga
jeo41@aol.comThis cake was a bit too sweet for my taste, but it was still good. The pumpkin and pecan flavors were nice, and the cake was moist and fluffy.
Grace LC
lc-g76@aol.comI'm not a huge fan of pumpkin pie, but this cake was amazing! The pumpkin flavor was subtle and the cake was moist and fluffy. I will definitely be making this again.
Kuse Saviour
k26@hotmail.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious.
Adenike Awotunbo
aadenike87@yahoo.comI made this cake for Thanksgiving and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Dina Bigambo
dina-bigambo4@yahoo.comThis cake was absolutely delicious! The pumpkin and pecan flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.