PUMPKIN PIE
My mother found this recipe a few years ago at pumpkinnook.com. I have been using this recipe for three years already (this will be my fourth year using it), and it hasn't failed me yet. You can always use canned pumpkin if you don't have fresh pumpkin.
Provided by Studentchef
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Mix pumpkin, sugars, orange peel, and spices in large bowl.
- Add evaporated milk and eggs. Mix all ingredients well.
- Bake at 425°F for fifteen minutes. Reduce heat to 350°F degrees and bake for 45 minutes more.
- Variation: substitute allspice for nutmeg.
- Add 2 tablespoons of bourbon for bourbon pumpkin pie.
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Shimul Hosen
[email protected]This pie was terrible. I would not recommend it to anyone.
Kadija Bedriite
[email protected]This pie was not very good. The crust was soggy and the filling was bland.
Sd. Sultan
[email protected]This pie was just okay. It was a bit too sweet for my taste.
Waheed Afridi
[email protected]This pie was very good, but the crust was a bit too thick for my taste.
Bruho
[email protected]This pie was absolutely delicious! I will definitely be making it again.
Sahil Prince
[email protected]This pie was a waste of time and money.
Zac Holloway
[email protected]I would not recommend this recipe.
Juber Khan
[email protected]This pie was a bit of a disappointment.
Sheikh Mohsin
[email protected]The crust on this pie was a bit too thick.
team kingz kinda_house
[email protected]This pie is a bit too sweet for my taste.
Anil Arya
[email protected]I'm so glad I found this recipe. It's the best pumpkin pie recipe I've ever tried.
Noman NadaN
[email protected]This pie is perfect for a special occasion.
Motingoane Matsoha
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good.
Q Alphabet Lore
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Rex Titanium
[email protected]I love this pie! It's the perfect fall dessert.
Ha-ri Shin
[email protected]This pie is easy to make and it's always a crowd-pleaser.
hadeeqa chaudhary
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Blanca Terry
[email protected]This is the best pumpkin pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
jared 1
[email protected]This pie was a huge success! I made it for Thanksgiving and everyone loved it. The filling was perfectly spiced and the crust was flaky and delicious.