PUMPKIN PIE
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
- Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
Nutrition Facts : Calories 287 calories, Carbohydrate 41 g, Cholesterol 37 mg, Fat 11.7 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 324.8 mg, Sugar 25.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #holiday-event #pies #crusts-pastry-dough-2 #thanksgiving #3-steps-or-less #4-hours-or-less
You'll also love
Shopon Ahmed
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so creamy and flavorful, and the crust is perfectly flaky.
Chi motion
[email protected]I'm not a baker, but this pumpkin pie recipe was so easy to follow. It turned out perfectly and everyone loved it.
MD Abdul Alim
[email protected]This pumpkin pie is so easy to make and it always turns out delicious. I love that I can use canned pumpkin puree, which makes it a quick and easy dessert.
Amazing Money
[email protected]I've been making this pumpkin pie recipe for years and it never disappoints. It's the perfect dessert for any occasion.
pk pakstan
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Dylan Pitman
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a beautiful golden brown color and the filling was set perfectly.
Malik Tayyub
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Arendia
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so rich and creamy, and the crust is perfectly flaky.
Nakandha Joan
[email protected]Best pumpkin pie I've ever had! The crust was perfect and the filling was so creamy and flavorful.
Anna Tweneboah
[email protected]This pumpkin pie recipe is a keeper! The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon.