RED-HOT GELATIN SALAD
"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
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zeljko janjic
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Krysty
[email protected]This salad is a perfect side dish for a summer cookout.
Alea
[email protected]I've never made a gelatin salad before, but this one was so easy and turned out great!
Rana Faisal
[email protected]This salad is a great way to use up leftover vegetables.
amira amira
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Nyakaserya Marwerwe
[email protected]This salad is a classic for a reason. It's simple to make and always a hit.
Kago Tshetlhe
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Jonathan Nevermore
[email protected]This salad is so refreshing and delicious. I love the pop of flavor from the cherry gelatin.
MOHIUDDIN HOSSEIN
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
BD BOOS
[email protected]This Red Hot Gelatin Salad was a hit at my last potluck! It's so easy to make and always gets rave reviews. I love the combination of sweet and savory flavors.