PUMPKIN PIE
Here is a no-fuss pumpkin pie that can be made using fresh or canned pumpkin purée, homemade or store-bought pie crust and fresh or ground ginger. No matter how you assemble it, you won't be disappointed in the outcome. Finish each slice with a dollop of whipped cream.
Provided by The New York Times
Categories dinner, lunch, dessert
Time 1h
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Whisk all ingredients together in a bowl. Pour into crust. If there is extra filling, pour it into a baking pan for a crust-less pumpkin pie or custard.
- Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 273 milligrams, Sugar 13 grams, TransFat 0 grams
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Md Nayon
[email protected]I'm not sure about this pumpkin pie recipe. It seems a bit complicated.
Liqiat Ali
[email protected]This pumpkin pie looks delicious! I can't wait to try it.
Ifeanyichukwu Atuora
[email protected]I'm not a fan of pumpkin pie, but I'm sure this one is delicious.
Abraham Delgadillo
[email protected]I'm on a diet, so I can't eat pumpkin pie. But I'm sure it's delicious.
Fox 8
[email protected]I'm allergic to pumpkin, so I can't comment on the taste of this pie. But it sure looked delicious!
Jamil Jamil
[email protected]I would not recommend this pumpkin pie recipe. The filling was too runny and the crust was too thick.
Yogesh Limbu
[email protected]This pumpkin pie was just okay. The crust was a bit dry and the filling was not very flavorful.
Ayan Ahmed
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The crust was perfect and the filling was smooth and creamy.
Isaac Bernal
[email protected]This pumpkin pie is the best I've ever had! I will definitely be making it again.
Nupearl Smith
[email protected]The pumpkin pie was amazing! The crust was flaky and the filling was creamy and flavorful.
Melo RS
[email protected]This pumpkin pie is delicious! I love the combination of spices.
Nadan kochi
[email protected]This recipe is a fail. The filling was too runny and the crust was too thick.
Patricia Harris
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what I did wrong.
Andrew Tuyub
[email protected]The pumpkin pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was smooth and creamy.
Linda Mandela
[email protected]This was my first time making pumpkin pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Jolene
[email protected]I've made this pumpkin pie recipe several times now, and it's always a hit. The flavors are perfectly balanced, and the crust is always flaky and delicious.
Luis enrique Perez c√°mara
[email protected]This pumpkin pie recipe is a keeper! The filling was smooth and creamy, with just the right amount of spice. The crust was flaky and golden brown. I will definitely be making this again for Thanksgiving.