PUMPKIN PIE
It's just a must at our home in the fall and for holidays. Enjoy
Provided by Rose Rauhauser
Categories Pies
Time 2h
Number Of Ingredients 9
Steps:
- 1. I make my own pie shell but you can also use Pillsbury pie crust in your refrigerated section of your grocery store.
- 2. Mix sugar, salt, ginger and cloves in a small bowl. Beat eggs in separate large bowl. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
- 3. Preheat oven 425. Bake pie at this temperature for 15 minutes then reduce temperature to 350 for 1 hour, test your pie, knife should come out clean. My pie took 1 1/2 hours and I covered the crust after 50 minutes. Oven temps vary.
- 4. My Pie crust:4 cups flour, 1 tablespoon sugar, 2 teaspoons salt, 1 3/4 cups Crisco, 1/2 cup water, 1 large egg, 1 tablespoon vinegar.
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MD SOHANUR
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Charlotte Matshele
[email protected]I've made this pumpkin pie several times and it's always a hit. It's the perfect dessert for Thanksgiving or Christmas.
Cap cut Video
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great!
De'Shawn Mullins
[email protected]This recipe was a bit too complicated for me, but the pie turned out well.
Mmbanndo nick
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great in the end.
Miraj Khan
[email protected]The crust was a bit dry, but the filling was delicious.
Ector Lii
[email protected]The pumpkin pie was a bit too sweet for my taste, but overall it was a good recipe.
Mohammad Tanvir
[email protected]This pumpkin pie was easy to make and tasted great! I will definitely be making it again.
Cynthia Ukaba
[email protected]I followed the recipe exactly and my pumpkin pie turned out perfectly! The crust was flaky and the filling was creamy and delicious.
Tobny smith
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Umar B. Mshelia
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Shifat Mahmud
[email protected]My family loved this pumpkin pie! It was so easy to make, and the results were delicious. The crust was perfectly golden brown, and the filling was smooth and creamy.
Hana Entertainment
[email protected]This pumpkin pie recipe was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again next year.