PUMPKIN PIE BARS
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
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Shanta Shinha
[email protected]This was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Tony Kiyeni
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is perfectly spiced. It's the perfect pie for fall.
Clinton Kagiso
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Md Shreful
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Glovey Renee
[email protected]This pie was amazing! The crust was flaky and the filling was so creamy and flavorful. I will definitely be making this again.
MH Alomgir Farabi
[email protected]This was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious.
M.S.F.RAHUMAN GAMING RAHU
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is perfectly spiced. It's the perfect pie for fall.
Amr gamer
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Neha Patel
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
IHASGOTYOU
[email protected]This pie was amazing! The crust was flaky and the filling was so creamy and flavorful. I will definitely be making this again.
Mrs.Shabnur Aktar
[email protected]This was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Majili Pheliswa
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is perfectly spiced. It's the perfect pie for fall.
Tyre hudson
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was flavorful. I would definitely recommend this recipe.
Abass Kamara
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was delicious. I will definitely be making this pie again.
Max John
[email protected]This was the best pumpkin pie I have ever had! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again next year!