SHRIMP AND CHORIZO JAMBALAYA
This spicy, zingy Creole dish with juicy shrimp can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month. To eat: defrost at room temperature for 8 hours, or in the fridge for 24 hours. Microwave in portions, 2 at a time, on full power for 3 minutes (for a 900W microwave), gently stirring halfway, until piping hot throughout. Serve with Tabasco and lime wedges.
Provided by English_Rose
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the chorizo in a wide, deep frying pan over a medium-high heat, stirring occasionally, for 3-4 minutes. Remove with a slotted spoon and drain on kitchen paper.
- Add the peppers, onion, celery, garlic and chili to the pan and cook, stirring occasionally, for 5 minutes, until softened slightly. Stir in the thyme and rice, cook for 1 minute, then add the tomatoes, broth and Tabasco and bring to the boil. Cover, reduce the heat to low and simmer very gently, stirring occasionally, for 12 minutes, until most of the liquid has evaporated. Season to taste.
- Stir in the chorizo, shrimp and scallions and cook for 1 minute. Serve or cool completely to freeze.
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Apis Sabagh
[email protected]This jambalaya is amazing! The flavors are so rich and the shrimp and chorizo are cooked perfectly. I will definitely be making this again and again.
Kalak Singh
[email protected]I love this jambalaya! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
binita pun
[email protected]This jambalaya is the best I've ever had. The shrimp and chorizo are cooked perfectly and the sauce is flavorful. I highly recommend it!
Danny Boy
[email protected]I've never made jambalaya before, but this recipe was so easy to follow. It turned out great and my family loved it!
Syeda Kakko
[email protected]This jambalaya is so delicious! I love the combination of shrimp and chorizo. It's a perfect meal for a party or a weeknight dinner.
Tyler James
[email protected]I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making it again.
Ya'Mari
[email protected]This jambalaya is amazing! The flavors are so rich and the shrimp and chorizo are cooked perfectly. I will definitely be making this again and again.
Cabdifitaax Haybe
[email protected]I love this jambalaya! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Namukisa Sandra
[email protected]This jambalaya is so good! The shrimp and chorizo are cooked to perfection and the sauce is flavorful. I will definitely be making this again.
Zewdu Berhan
[email protected]I've made this jambalaya several times now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Tracey Smith
[email protected]This jambalaya was delicious! I made it for my family last night and everyone loved it. The shrimp were cooked perfectly and the chorizo added a nice smoky flavor. I will definitely be making this again.