PUMPKIN PIE BARS WITH CAKE MIX
Pumpkin pie bars. Serve with whipped cream.
Provided by Kylee Kolesar
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
- Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.
- Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.
- Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 260 calories, Carbohydrate 34 g, Cholesterol 59.1 mg, Fat 13 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 22.9 g
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