PUMPKIN PIE BARS WITH CAKE MIX
Pumpkin pie bars. Serve with whipped cream.
Provided by Kylee Kolesar
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
- Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.
- Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.
- Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 260 calories, Carbohydrate 34 g, Cholesterol 59.1 mg, Fat 13 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 22.9 g
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Naomi Payne
[email protected]I love the combination of pumpkin and cream cheese in these bars. They're so rich and decadent.
Inny74
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also perfect for potlucks and bake sales.
Naiaz Ali
[email protected]These bars are the perfect fall treat. They're warm and comforting, and they always put a smile on my face.
aremu adejumoke
[email protected]I'm not a big fan of pumpkin pie, but these bars are amazing. They're the perfect balance of sweet and tart.
Kelly kellyn omuse
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love serving them at parties and potlucks.
pervaiz khan
[email protected]I've made these bars several times, and they're always a hit. They're the perfect fall dessert.
Malik Saad Malik saad
[email protected]These bars are a great way to get your kids involved in the kitchen. They're easy to make, and they're always a hit.
MD Shahidul Islam
[email protected]I added a little bit of cinnamon and nutmeg to the pumpkin pie filling, and it really took these bars to the next level.
Mduduzi Mokhemisa
[email protected]These bars are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or picnics.
Jeannette Ivey
[email protected]I love the combination of pumpkin and cream cheese in these bars. They're so rich and decadent.
Romeo Tiyce
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also perfect for potlucks and bake sales.
Jam Arbaz
[email protected]I was skeptical about using a cake mix, but these bars turned out great. They're moist and flavorful, and the pumpkin pie filling is perfect.
Gabriel Vega
[email protected]These bars are the perfect fall treat. They're easy to make, delicious, and they always put a smile on my face.
Prahlad
[email protected]I'm not usually a fan of pumpkin pie, but these bars are amazing. The cake mix makes them so light and fluffy, and the pumpkin pie filling is perfectly balanced.
Ayanda Zimu
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Rayan Adada
[email protected]I love how moist and flavorful these bars are. The cake mix gives them a great texture, and the pumpkin pie filling is perfectly spiced.
Olivia Mosch
[email protected]These pumpkin pie bars were a hit at my Thanksgiving gathering. They were so easy to make with the cake mix, and they turned out perfectly golden and delicious.