PUMPKIN PIE BLONDIES
A pumpkin butterscotch brownie with a pie crust twist.
Provided by NJmom
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
- Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
- Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
- Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
- Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 37.3 g, Cholesterol 25 mg, Fat 12.7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 255.4 mg, Sugar 24.5 g
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Shi Yose (Shiyose)
[email protected]Yum!
ELITE MINHAJ
[email protected]These blondies were amazing! The pumpkin flavor was so rich and decadent, and the blondies were perfectly moist and chewy. I will definitely be making these again.
jacab jones
[email protected]Not my favorite.
Zia Rehman
[email protected]I made these blondies for a fall party and they were a huge success! Everyone loved them and they disappeared quickly. I'll definitely be making them again.
Aubrey Evans
[email protected]These blondies were a bit too sweet for my taste.
Uwezo Badesire
[email protected]I've made these blondies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. The pumpkin flavor is delicious and the blondies are always moist and chewy.
SOLEXY. TV
[email protected]Delicious!
Mubeen Soomro
[email protected]These blondies were a hit with my family! They're so moist and flavorful, and the pumpkin flavor is just perfect. I'll definitely be making them again soon.
It's_ZAIB
[email protected]Meh.
Parker Runions
[email protected]These blondies were easy to make and turned out great! The pumpkin flavor was subtle but present, and the blondies were moist and chewy. I frosted them with a cream cheese frosting, and they were a hit at my Halloween party.
Syed Kibria
[email protected]Not bad, but not great either. The blondies were a bit too dense for my taste, and the pumpkin flavor was a bit muted. I think I'll try a different recipe next time.
Ahmed Shah
[email protected]These blondies were absolutely delightful! The pumpkin flavor was perfectly balanced with the sweetness of the blondies, and the texture was incredibly moist and chewy. I added a bit of extra cinnamon and nutmeg to the batter for an even more festive