PUMPKIN PIE BREAD PUDDING

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Pumpkin Pie Bread Pudding image

Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Provided by Mary

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h10m

Yield 12

Number Of Ingredients 17

1 loaf French bread, cut into cubes
½ cup raisins, or more to taste
1 teaspoon maple-flavored extract
1 teaspoon rum-flavored extract
¼ cup water, or as needed
3 cups milk
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
3 large eggs
⅓ cup brown sugar
⅓ cup butter, melted
2 tablespoons molasses
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground ginger

Steps:

  • Grease a 9x13-inch baking dish.
  • Spread bread cubes into the prepared baking dish.
  • Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
  • Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.7 g, Cholesterol 76 mg, Fat 11.3 g, Fiber 2.5 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 456.1 mg, Sugar 34.9 g

Fariya Tabassum Naimo
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The bread pudding was a little too dry for my taste. I think I'll add more milk next time.


Irfan PZ MeeR 110
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I love that this recipe uses day-old bread. It's a great way to use up leftovers.


Mr Akash
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This recipe is a must-try for pumpkin lovers. It's the perfect fall dessert.


mohammed hanif manihar
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This bread pudding is so easy to make and it always turns out great. I've made it several times already and it's always a hit.


Naim Sheikh
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I'm not a huge fan of pumpkin pie, but I loved this bread pudding. It's not too sweet and the texture is perfect.


iten gamez
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This is the perfect dessert for a cold night. It's warm, comforting, and absolutely delicious.


Adediji Oladeinde
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I love the combination of pumpkin and spices in this bread pudding. It's the perfect fall treat.


John Dunnington
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This recipe is a winner! The bread pudding was a huge hit at my Thanksgiving dinner.


Said Elabsi
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OMG! This bread pudding is AMAZING! Seriously, it's the best dessert I've had in a long time.


omet marma
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This recipe is a keeper! It's easy to make and always turns out perfect. I love serving it with a dollop of whipped cream.


Gracie Smith 6144
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I used to hate pumpkin pie, but this bread pudding changed my mind. It's so delicious and comforting, and the perfect fall dessert.


MK VAI
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This is the best pumpkin pie bread pudding recipe I've ever tried! The bread is so moist and flavorful, and the custard is perfectly creamy.


ish man
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I've made this bread pudding several times now and it's always a hit! My family loves the rich, custardy texture and the pumpkin flavor.


Gloria Mugisha
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This pumpkin pie bread pudding was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and spices complemented by the creamy custard.