CHICKEN CORDON BLEU CHOWDER
Surprise! "Cordon bleu" flavors you can eat with a spoon.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
- Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 3 g, TransFat 0 g
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[email protected]The recipe was missing some key ingredients, like salt and pepper. I had to add them myself, which made the chowder a bit bland.
Cassie Richmond
[email protected]This chowder is a bit too heavy for my taste. I would have preferred a lighter sauce.
Lerato Richard
[email protected]I love the unique flavor of this chowder. The chicken, ham, and cheese all come together to create a really special dish.
David Dela Kulekey
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just perfect.
George Ricks
[email protected]I was pleasantly surprised by how easy this chowder was to make. I had never made a chowder before, but the recipe was very clear and easy to follow. The chowder turned out great, and my family loved it!
Christine Mwegai
[email protected]This chowder was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the ham and cheese, which gave the chowder a nice salty and savory flavor. I will definitely be making this again