PUMPKIN PIE CAKE
This is a great holiday treat, but it is too good to be only baked during the holiday season. My friends are always requesting this dessert no matter what time of the year it is. It is easy, quick and scrumptious.
Provided by Debbie Thurmond
Categories Cakes
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together, pumpkin, eggs, sugar, 3/4 cup brown sugar, and evaporated milk until well blended. Pour into a greased 9 x 13 pan.
- 3. Sprinkle dry cake mix evenly over the top of the pumpkin mixture.
- 4. In a small bowl, 1/2 cup brown sugar, 1/2 cup of chopped nuts together and crumble evenly over the top of the cake mix. Drizzle the stick of melted butter evenly over the top of the sugar, nut mixture and cake mix.
- 5. Bake in a 350 degree oven for 1 hour and 30 minutes or until set and top is golden brown.
- 6. Great served warm, drizzled with caramel topping.
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Jayden Skillz
[email protected]This cake is a must-try!
Boy alone
[email protected]I'm going to make this cake for Thanksgiving.
Razipoor Razipoor
[email protected]This cake is perfect for fall.
Frank George
[email protected]I made this cake for my family and they loved it.
MOHAMMAD IMTEAZ
[email protected]This recipe is a keeper!
Hellen Mikel
[email protected]I'm going to try this recipe for my next party.
MD Nahim islam
[email protected]This looks delicious!
Seadristya Shrestha
[email protected]Thanks for sharing this recipe!
Masud Vai143
[email protected]I can't wait to try this recipe!
Petra Matijević
[email protected]This is a great recipe for a festive fall dessert.
Luis Chukwu
[email protected]I followed the recipe exactly and the cake turned out great!
Awajioroiyem Awajiorion
[email protected]This was a good recipe, but I think I would add a little more spice to the filling next time.
Owoeye Ayodeji
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Thembela
[email protected]I'm not usually a fan of pumpkin pie, but this cake was amazing. The cake was so moist and the filling was so flavorful.
Axmad Rooble
[email protected]This was the best pumpkin pie cake I've ever had. The cake was so moist and the filling was so creamy.
Aiden Smyth
[email protected]I made this cake for Thanksgiving and it was a hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfect.
Tufan Mondal
[email protected]This pumpkin pie cake was absolutely delicious! The cake was moist and flavorful, and the pumpkin pie filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.