PUMPKIN PIE CHEESECAKE
This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and smooth texture and creamy pumpkin flavor in this dessert.
Provided by Kimberli Cardosi
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Scramble the eggs before adding to the batter.
- 2. Combine cream cheese, sugar, and scrambled eggs to a mixing bowl. Then mix together until smooth with the cream and sugar. I use my mixer sometimes.
- 3. Add your cinnamon, ginger, nutmeg, cloves, vanilla and then your can of pumpkin.
- 4. Mix very well; again I use my mixer until smooth.
- 5. Pour into your already made graham cracker pie crust.
- 6. Put into an oven at 350 for about 40 to 45 minutes.
- 7. Now it's your choice to add whipped cream or a caramel topping would do wonder but I love the creaminess of the cheesecake alone. Happy Baking!
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SpongeChicken
[email protected]I love pumpkin pie cheesecake! This recipe is one of my favorites. The cheesecake filling is always creamy and smooth, and the pumpkin swirl adds just the right amount of flavor. I would definitely recommend this recipe to anyone who loves cheesecake
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[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Md Bbjg
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. I would not recommend this recipe.
sajid design
[email protected]I'm not a fan of pumpkin pie, but this cheesecake was amazing! The cheesecake filling was creamy and smooth, and the pumpkin swirl added just the right amount of flavor. I would definitely recommend this recipe to anyone who loves cheesecake.
Lilitha Faku
[email protected]This cheesecake was delicious! The pumpkin and cheesecake flavors were perfect together, and the crust was flaky and delicious. I would definitely make this again.
Jennifer Ashiabi
[email protected]This cheesecake was a disaster! The crust was too thick and the filling was too runny. I would not recommend this recipe.
Abidur Rahman
[email protected]I love pumpkin pie cheesecake! This recipe is one of my favorites. The cheesecake filling is always creamy and smooth, and the pumpkin swirl adds just the right amount of flavor. I would definitely recommend this recipe to anyone who loves cheesecake
Jontu Dash
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Humayun Obaid
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. I would not recommend this recipe.
gul andaz
[email protected]This cheesecake was amazing! The pumpkin and cheesecake flavors were perfect together, and the crust was flaky and delicious. I would definitely make this again.
Ashikur Rahman Siyam
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin pie. But I'm so glad I did! This cheesecake was delicious! The pumpkin flavor was subtle and not overpowering, and the cheesecake filling was creamy and smooth. I would
Joyce Smith
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again!
Ilyas Niazai
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake was amazing! The cheesecake filling was creamy and smooth, and the pumpkin swirl added just the right amount of flavor. I would definitely recommend this recipe to anyone who loves cheesecake.
John Gikunda
[email protected]This pumpkin pie cheesecake was a hit at our Thanksgiving dinner! The flavors of pumpkin and cheesecake complemented each other perfectly, and the crust was flaky and delicious. I will definitely be making this again!