OPEN FACED CHICKEN CORDON BLUE
This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.
Provided by Barbara Youlio
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
- 2. Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
- 3. Serve with your favorite pasta, vegetable or salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhahiri Salum
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sabina Begum
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken.
mustafa khokhar
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Md abir Hossain
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Muhmmad Umer
[email protected]This was a bit too rich for my taste, but my husband loved it.
Teken Rayamajhi
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe was really good. The sauce was especially tasty.
Muhammad Alman
[email protected]This was easy to make and turned out great! I used chicken breasts instead of thighs and it was still very juicy.
Adolphus Buli
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Gold Goldfein
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was juicy and flavorful, and the sauce was cheesy and creamy. I will definitely be making this again.