PUMPKIN PIE CHEESECAKE
My wife and I think this is a perfect ending to a good meal. The cheesecake is smooth and creamy.-DeWhitt Sizemore, Woodlawn, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a bowl, beat cream cheese, sugar and vanilla until smooth. Beat in eggs on low speed just until combined. Combine the pumpkin, cinnamon, nutmeg and allspice. Fold into cheese mixture. , Pour into crust. Bake at 350° for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled (center will fall). Remove sides of pan just before serving. Garnish with whipped cream.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 184mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Andrew Patrick
p_a94@hotmail.comThis cheesecake is so good! I will definitely be making it again.
Murtajiz Raza
m.r@yahoo.comThis cheesecake is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Md bellal Hossen
mdb@hotmail.comI'm not a huge fan of pumpkin pie, but I loved this cheesecake. The cheesecake filling is so creamy and delicious, and the pumpkin flavor is subtle and not overpowering.
sally wagiealla
wagiealla_s@gmail.comThis cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Amy Mazibuko
a_mazibuko@gmail.comI love the unique flavor of this cheesecake. The pumpkin and cheesecake flavors go together so well.
Khan Kha Khan
kk17@yahoo.comThis cheesecake is amazing! The texture is so smooth and creamy, and the flavors are perfectly balanced.
James Upchurch
u@gmail.comI've made this cheesecake several times now and it's always a hit. It's the perfect dessert for fall gatherings.
Kasconovo josh
jkasconovo@hotmail.comThis cheesecake was so delicious! I made it for a potluck and everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Joy Ude
joy@hotmail.comThe recipe was easy to follow and the cheesecake turned out perfectly. I love the way the pumpkin and cheesecake flavors complement each other.
Saood Arshad
s-a@gmail.comThis pumpkin pie cheesecake was a huge hit at my Thanksgiving dinner! The combination of the creamy cheesecake and the spiced pumpkin filling was divine. I will definitely be making this again next year.