STUFFING-CRUSTED CREAMY CHICKEN CASSEROLE
Make and share this Stuffing-Crusted Creamy Chicken Casserole recipe from Food.com.
Provided by senseicheryl
Categories One Dish Meal
Time 40m
Yield 1 9 x 13 inch pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
- ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
- BAKE 30 minutes or until chicken is done.
Nutrition Facts : Calories 295.8, Fat 5.3, SaturatedFat 0.9, Cholesterol 69.8, Sodium 619.3, Carbohydrate 30.4, Fiber 1.7, Sugar 4.4, Protein 31.1
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Baranagor pschool
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is moist and flavorful, and the stuffing crust is crispy and golden brown. I will definitely be making this again.
florence chep
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the stuffing crust is so flavorful. I highly recommend this recipe.
Muhammad Zamanali
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I usually serve it with mashed potatoes and green beans.
Mazin Yousif
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it! I especially liked the combination of the chicken, stuffing, and creamy sauce.
Niamat AFG
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and stuffing are cooked together in one dish, so there's less cleanup. The creamy sauce is also a nice touch.
Apex Catfish
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was so moist and tender, and the stuffing crust was crispy and flavorful. I will definitely be making this again.