PUMPKIN PIE COFFEE CAKE
Good for pre-Black Friday shopping or for Thanksgiving morning breakfast.
Provided by lynn13
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
- Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until slightly done, 5 minutes.
- Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.5 g, Cholesterol 107.5 mg, Fat 24.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15.1 g, Sodium 634.5 mg, Sugar 36.6 g
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bubacarr sambou
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect way to start your day.
Dede Jude
[email protected]This coffee cake is the perfect way to warm up on a cold fall day.
F2 Ninja boy
[email protected]I love the streusel topping on this coffee cake. It adds the perfect amount of crunch.
Twinky Qr143
[email protected]This coffee cake is the perfect fall treat. It's easy to make and always a crowd-pleaser.
Gurudav Vlog
[email protected]I made this coffee cake for a bake sale and it sold out in minutes. Everyone loved it!
Noe Ibarra
[email protected]This coffee cake is the perfect way to use up leftover pumpkin puree.
Obwona Robert
[email protected]I'm not a huge fan of pumpkin, but I loved this coffee cake. It was so moist and flavorful.
Rahimullah Khan
[email protected]This coffee cake is a must-try for any pumpkin lover. It's the perfect fall treat.
Write4Me GH
[email protected]I made this coffee cake for my family and they loved it. It was so easy to make and it turned out so moist and delicious.
Mr Amirul
[email protected]I've tried many pumpkin pie coffee cake recipes, and this one is by far the best. It's the perfect balance of sweet and spicy.
Adisa Tayo
[email protected]This coffee cake is the perfect way to start a fall day.
Lethabo Lesame
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Adeel Hamza
[email protected]This coffee cake is so moist and flavorful. I could eat it for breakfast, lunch, and dinner!
Brians Shocked
[email protected]I love the combination of pumpkin and spice in this coffee cake. It's the perfect fall treat.
Michael Cosper
[email protected]This was my first time making pumpkin pie coffee cake, and it turned out great! The instructions were easy to follow and the cake was delicious.
Michele Jones
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Sekaja Amos
[email protected]This coffee cake was a hit at our brunch! It was moist and flavorful, with a perfect balance of pumpkin and spice. I'll definitely be making this again.