SHORTCUT REFRIED BEANS
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Provided by ACHOCOCAT
Categories Side Dish Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.
- When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 25 g, Fat 0.6 g, Fiber 6.3 g, Protein 8.3 g, SaturatedFat 0.1 g, Sodium 497.5 mg, Sugar 1.8 g
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Mr Jan
[email protected]I'm so glad I found this recipe! I've been looking for a good refried bean recipe for ages. These beans are so easy to make and they taste amazing. I've already made them several times and they're always a hit with my family and friends.
Muhammad Yaseen Dahri
[email protected]These beans were delicious! I used them to make tacos and they were a hit. The beans were creamy and flavorful, and they had the perfect amount of spice. I will definitely be making these again.
rupesh mandal
[email protected]I tried this recipe and it was a disaster. The beans were bland and mushy. I followed the recipe exactly, but I think I must have done something wrong.
Amit Paswan
[email protected]These beans are so good! I love that they're made with canned beans, so they're super easy to make. I also love the addition of the spices, which give the beans a really flavorful taste. I will definitely be making these again!
Sheila Winkler
[email protected]These shortcut refried beans are a lifesaver! I'm always short on time, but I still want to enjoy delicious and authentic Mexican food. This recipe is so easy to follow and the results are amazing. The beans are creamy, flavorful, and have the perfec