PUMPKIN PIE DESSERT
This pumpkin dessert should be called layers of pumpkin pie happiness! The graham cracker crust is sweet and crunchy. There's a hint of tanginess from the cream cheese layer on top. Egg whites make the pumpkin filling light, smooth and creamy. This would be an easy dessert for your holiday meal or when you're craving something...
Provided by Barbery Faulkner
Categories Pies
Time 1h
Number Of Ingredients 20
Steps:
- 1. Pre heat oven to 350. Mix the crust ingredients until well blended; spread in a 9x13 pan. NOTE: You may need a little more on the butter, you want it to be about like a cheesecake crust.
- 2. Beat the 2 eggs, sugar, and cream cheese until smooth. Spread over crust and bake for 20 minutes. Cool completely.
- 3. In the meantime, mix the gelatin and water in a medium saucepan and let stand.
- 4. Blend the pumpkin, egg yolks, sugar, milk and pumpkin pie spice.
- 5. Add to gelatin and cook until thick, stirring frequently. Let cool.
- 6. Beat the 3 egg whites until peaks form and add the remaining 1/3 cup of sugar.
- 7. Fold into cooled pumpkin mixture.
- 8. Pour over crust.
- 9. Top with Cool Whip at time of serving.
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IMRAN NAZ
[email protected]This is the best pumpkin pie I've ever had.
Paplu Deb
[email protected]I made this pie for a bake sale and it sold out in no time.
ARH78
[email protected]This is my go-to pumpkin pie recipe. It's delicious and everyone loves it.
Famille Bitton
[email protected]I've been making this pie for years and it's always a crowd-pleaser.
Gulnaz Gujjar
[email protected]This pie is always a hit at our Thanksgiving gatherings.
SAGOR HASAN NILOY
[email protected]I love this recipe because it's so easy to make. I can always count on it turning out great.
Fasil Abreha
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so creamy and flavorful.
raim 1765
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Laiken Sullivan
[email protected]This was my first time making a pumpkin pie and it turned out perfectly. The instructions were easy to follow and the pie was delicious.
Niamul Pinto
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Prayer Mcee
[email protected]This was a great recipe! I made it for Thanksgiving and it was a hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.