A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.
Provided by Adam Mattessich
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 34.1 g, Fat 3.5 g, Fiber 4.5 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 216.6 mg, Sugar 18.3 g
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Davidmike
[email protected]I'm not sure how I feel about this hummus. It's definitely unique, but I'm not sure if I like the combination of pumpkin and chickpeas.
Dewan Autar
[email protected]This hummus is a great way to get your kids to eat pumpkin. It's also a fun and festive dish to serve at Thanksgiving.
Lethabo Tompa
[email protected]This hummus is delicious! I love the creamy texture and the subtle pumpkin flavor. It's the perfect appetizer for a fall party.
Brandi Bordelon
[email protected]This hummus is a bit bland. I would recommend adding some more spices to give it more flavor.
Ziarat Ali
[email protected]I'm not a big fan of hummus, but I actually really enjoyed this recipe. It's a great way to use up leftover pumpkin puree.
Roqia Mohamed
[email protected]This hummus is delicious! It's the perfect fall appetizer. I served it with pita chips and vegetables and it was a hit.
Ruth Uhrle
[email protected]I love the idea of this recipe, but I found it to be a bit too sweet. I would recommend using less sugar or adding some tart ingredients to balance out the sweetness.
Jessica Roberson
[email protected]This hummus is a bit too thick for my taste. I would recommend adding a little more liquid to make it smoother.
Jes Burdie
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this hummus. It's a great appetizer for a party.
Izzy Wessing
[email protected]This hummus is a great way to get your kids to eat pumpkin. My kids loved it!
Christopher Walton
[email protected]This hummus is delicious! I love the creamy texture and the subtle pumpkin flavor.
JIMM CASH
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Musinguzi Samuel
[email protected]This hummus is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Gadasu Florence
[email protected]I love the combination of sweet and savory in this hummus. It's the perfect appetizer for a party.
__BUNNY__ __OFFICAL__
[email protected]This hummus is a great way to use up leftover pumpkin puree. It's also a fun and festive dish to serve at Thanksgiving.
Jabeen Taj
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin pie hummus is delicious and unique. It's perfect for a fall gathering.
Akhlaq Awan
[email protected]This pumpkin pie hummus is a delightful surprise! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the texture is smooth and creamy. I served it with graham cracker sticks and it was a hit with my guests.