PUMPKIN PIE DESSERT HUMMUS

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Pumpkin Pie Dessert Hummus image

A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.

Provided by Adam Mattessich

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

1 (15 ounce) can chickpeas, drained
½ cup canned pumpkin
3 pitted Medjool dates
3 tablespoons maple syrup
2 tablespoons unsweetened peanut butter
1 tablespoon diced fresh ginger
1 tablespoon molasses
1 tablespoon vanilla extract
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 34.1 g, Fat 3.5 g, Fiber 4.5 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 216.6 mg, Sugar 18.3 g

Davidmike
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I'm not sure how I feel about this hummus. It's definitely unique, but I'm not sure if I like the combination of pumpkin and chickpeas.


Dewan Autar
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This hummus is a great way to get your kids to eat pumpkin. It's also a fun and festive dish to serve at Thanksgiving.


Lethabo Tompa
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This hummus is delicious! I love the creamy texture and the subtle pumpkin flavor. It's the perfect appetizer for a fall party.


Brandi Bordelon
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This hummus is a bit bland. I would recommend adding some more spices to give it more flavor.


Ziarat Ali
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I'm not a big fan of hummus, but I actually really enjoyed this recipe. It's a great way to use up leftover pumpkin puree.


Roqia Mohamed
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This hummus is delicious! It's the perfect fall appetizer. I served it with pita chips and vegetables and it was a hit.


Ruth Uhrle
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I love the idea of this recipe, but I found it to be a bit too sweet. I would recommend using less sugar or adding some tart ingredients to balance out the sweetness.


Jessica Roberson
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This hummus is a bit too thick for my taste. I would recommend adding a little more liquid to make it smoother.


Jes Burdie
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I'm not a big fan of pumpkin, but I actually really enjoyed this hummus. It's a great appetizer for a party.


Izzy Wessing
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This hummus is a great way to get your kids to eat pumpkin. My kids loved it!


Christopher Walton
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This hummus is delicious! I love the creamy texture and the subtle pumpkin flavor.


JIMM CASH
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I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Musinguzi Samuel
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This hummus is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Gadasu Florence
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I love the combination of sweet and savory in this hummus. It's the perfect appetizer for a party.


__BUNNY__ __OFFICAL__
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This hummus is a great way to use up leftover pumpkin puree. It's also a fun and festive dish to serve at Thanksgiving.


Jabeen Taj
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I was skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin pie hummus is delicious and unique. It's perfect for a fall gathering.


Akhlaq Awan
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This pumpkin pie hummus is a delightful surprise! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the texture is smooth and creamy. I served it with graham cracker sticks and it was a hit with my guests.