SWEET POTATO PUDDING WITH TENNESSEE WHISKEY SAUCE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
- Bake for 50 to 60 minutes.
- To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.
- In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.
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Goran Gamer
[email protected]I'll definitely be making this again for my next dinner party.
Emelda Ulloa
[email protected]This was easy to make and turned out great!
Seyab Khan
[email protected]I would make this again.
Jaydon Dion
[email protected]Not my favorite.
Okojie Sheddy
[email protected]It was okay.
Laura Romero
[email protected]Amazing!
Yasin kutabe
[email protected]This was a delicious and unique dish. I would definitely make it again.
asif rehman
[email protected]I'm not a big fan of sweet potato pudding, but this recipe with Tennessee whiskey sauce was surprisingly good. The sauce added a nice touch of flavor.
Randy Kamaru
[email protected]This dish was a bit too sweet for my taste, but my guests seemed to enjoy it. The sauce was a bit too boozy for my liking.
Felix Chukwuemeka
[email protected]So good! I made this for my family and they all raved about it. The pudding is moist and flavorful. It was surprisingly easy to make.
Mahdi Vlogs
[email protected]I love sweet potato pudding, and this recipe with Tennessee whiskey sauce is amazing! The sauce is the perfect complement to the sweetness of the pudding. I will be making this again and again.
Wana Luwita
[email protected]This was a huge hit at our Thanksgiving dinner! It is a unique dish that everyone loved. I will definitely be making this again.