PUMPKIN PIE ICE CREAM
I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!
Provided by Kacey Platky Warren
Categories Fruits and Vegetables Vegetables Squash
Time 8h25m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pumpkin puree, sugar, and pumpkin pie spice together in a large bowl. Slowly whisk in milk, then whipping cream, then vanilla extract. Refrigerate to allow flavors to blend, 2 hours to overnight.
- Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 15 g, Cholesterol 56.4 mg, Fat 15.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.6 g, Sodium 72.6 mg, Sugar 12.8 g
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Dil Bahadur
[email protected]This ice cream is amazing! It's the perfect fall dessert. I love the combination of pumpkin and spice, and the graham cracker crust is a perfect touch.
Ahtesham Sheikh
[email protected]I followed the recipe exactly, but my ice cream turned out too sweet. I think I'll try reducing the amount of sugar next time.
Drnorman blonco
[email protected]This ice cream was a disappointment. The pumpkin flavor was weak, and the texture was icy. I won't be making it again.
Lael Joseph
[email protected]This is the best pumpkin pie ice cream I've ever had! It's so smooth and creamy, and the pumpkin flavor is perfect. I love that it's not too sweet, and the graham cracker crust is a nice touch.
pansilu lakshitha
[email protected]I made this ice cream for Thanksgiving dessert, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
syed Gilaani
[email protected]This ice cream is a must-try for all pumpkin lovers! It's creamy, smooth, and has the perfect balance of pumpkin and spice. I love that it's not too sweet, and the graham cracker crust adds a nice touch of texture.
paulo mighty
[email protected]I love this ice cream! It's the perfect fall dessert. I love the combination of pumpkin and spice, and the graham cracker crust is a perfect touch.
Jeremiah Gaisie
[email protected]This ice cream is a great way to celebrate fall. It's also a delicious and easy-to-make dessert that everyone will enjoy.
Kavishka Kavimal
[email protected]This ice cream is the perfect balance of pumpkin and spice. It's not too sweet, and the graham cracker crust adds a nice touch of texture.
dana w
[email protected]I made this ice cream for a party, and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
arantxa lawrence
[email protected]This ice cream is a great way to use up leftover pumpkin puree. It's also a fun and festive dessert for fall gatherings.
Mr. Anik YT BD
[email protected]This ice cream is so easy to make, and it's so delicious! I love that I can make it ahead of time and just have it on hand for when I need a sweet treat.
hafiez hafiez
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this ice cream. It's not too sweet, and the pumpkin flavor is subtle. I'd definitely make it again.
Madi Livingston
[email protected]This ice cream is amazing! It's the perfect fall dessert. I love the combination of pumpkin and spice, and the graham cracker crust is a perfect touch.
Star Abdul
[email protected]I followed the recipe exactly, but my ice cream turned out too sweet. I think I'll try reducing the amount of sugar next time.
Soreya Bahi
[email protected]This ice cream was a disappointment. The pumpkin flavor was weak, and the texture was icy. I won't be making it again.
Shacori Bates
[email protected]This is the best pumpkin pie ice cream I've ever had! It's so smooth and creamy, and the pumpkin flavor is perfect. I love that it's not too sweet, and the graham cracker crust is a nice touch.
Raj Tamang
[email protected]I made this ice cream for Thanksgiving dessert, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Christine Wood
[email protected]This pumpkin pie ice cream is a must-try for all pumpkin lovers! It's creamy, smooth, and has the perfect balance of pumpkin and spice. I love that it's not too sweet, and the graham cracker crust adds a nice touch of texture.