CILANTRO AND WALNUT CRUSTED SALMON
This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!
Provided by 00leah00
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
- Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
- Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 1.7 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 186.7 mg, Sugar 0.2 g
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Syivla Lebea
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Stephen Adu
[email protected]This recipe was a bit too complicated for me. I had trouble getting the crust to stick to the salmon. However, the salmon was still delicious.
Gopal Acharya
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crust is so flavorful. I love serving this dish with roasted vegetables and a side of rice.
Sk y
[email protected]This salmon was easy to make and turned out great! The crust was crispy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe.
J Stetson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and raved about the crust. I will definitely be making this again.
dadou v
[email protected]This recipe was a bit too fishy for my taste. I think it could have used more seasoning. However, the salmon was cooked perfectly.
Sikandar Abbasi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely make this again.
Sahim Ahome
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Phionah Kugonza
[email protected]This recipe was a bit too complicated for me. I had trouble getting the crust to stick to the salmon. However, the salmon was still delicious.
Nayeem Talukder
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crust is so flavorful. I love serving this dish with roasted vegetables and a side of rice.
Princess Oluwanifemi AB
[email protected]This salmon was easy to make and turned out great! The crust was crispy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe.
Lily Mai
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and raved about the crust. I will definitely be making this again.
Almarcia Kriel
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. However, the salmon was cooked perfectly.
Dante Detrixx Kenyan Comedian
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this recipe. The walnuts and lemon helped to balance out the cilantro flavor. I would definitely make this again.
jm Musa
[email protected]This salmon was delicious! I especially liked the crispy crust. I served it with roasted vegetables and a side of rice.
Nasir Jamot
[email protected]I love the combination of flavors in this dish. The cilantro and walnuts add a nice brightness and crunch to the salmon. I also appreciate that the recipe is relatively easy to follow.
Malik Ahmad Kareem
[email protected]This cilantro and walnut crusted salmon was a hit with my family! The salmon was cooked perfectly and the crust was flavorful and crunchy. I will definitely be making this again.