PUMPKIN PIE MARSHMALLOWS
Love pumpkin spice lattes? Let these pale orange, fall-flavored marshmallows slowly melt in your favorite hot coffee or cocoa. Pure bliss! -Jennifer Rodriguez, West Jordan, UT
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 9-1/2 dozen.
Number Of Ingredients 8
Steps:
- Line a 13x9-in. pan with foil; coat with cooking spray., In a heatproof bowl of a stand mixer, combine 1/2 cup water and pie filling. Sprinkle gelatin over top to soften. , In a large heavy saucepan, combine sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, over medium heat until a candy thermometer reads 240° (soft-ball stage)., Remove from heat; slowly drizzle into gelatin, beating on high speed. Continue beating until very stiff and doubled in volume, about 10 minutes. Spread into prepared pan. Cover and let cool at room temperature 6 hours or overnight., In a small bowl, combine confectioners' sugar and, if desired, pumpkin pie spice. Using foil, lift candy out of pan. Using a lightly buttered knife or kitchen scissors, cut into 1-in. pieces. Roll in confectioners' sugar mixture. Store in an airtight container in a cool, dry place., To Make Ahead: Store marshmallows, layered between waxed paper, in airtight containers in the refrigerator up to 1 week., Freeze option: Freeze marshmallows in freezer containers up to 1 month.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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Ganka Karsan
[email protected]I'm not sure I'll make these again. They're good, but not amazing.
Ajit Sunchari
[email protected]These marshmallows are a bit too soft for my taste, but they still taste good.
cust omer
[email protected]I love the combination of pumpkin pie and marshmallow. These are the perfect treat for a cozy fall day.
Tiger Maruf
[email protected]These marshmallows are the perfect addition to a fall-themed dessert table.
Jacqueline Beynon
[email protected]I'm not a big fan of pumpkin pie, but I actually really liked these marshmallows. They're not too sweet and have a nice pumpkin flavor.
gerard lubin
[email protected]These marshmallows are a lot of work to make, but they're worth it. They're so delicious and unique.
Deborah Quansah
[email protected]I had trouble getting the marshmallows to set properly. I think I might have overcooked them.
Isaac Ages
[email protected]These marshmallows are a bit too sweet for my taste, but they're still good.
simanto hossain
[email protected]I made these marshmallows for my kids and they loved them! They're a fun and easy treat to make with kids.
Khou Slim
[email protected]These marshmallows are a great way to use up leftover pumpkin puree.
Josh Trosh
[email protected]I love how these marshmallows turned out! They're the perfect addition to my pumpkin spice latte.
JCheema123
[email protected]These marshmallows are so cute and festive! I can't wait to make them for my Halloween party.
BARRIE Hamilton
[email protected]I was skeptical about how pumpkin pie and marshmallows would taste together, but I was pleasantly surprised! These marshmallows are a delicious and unique treat.
David Johnson
[email protected]These marshmallows are the perfect fall treat! They're soft, fluffy, and full of pumpkin pie flavor.
Patience Mhlolo
[email protected]I've never made marshmallows before, but these turned out great! The pumpkin pie flavor was subtle but delicious.
George K Kaawa
[email protected]These pumpkin pie marshmallows were a hit at my Thanksgiving gathering! They were so easy to make and tasted just like pumpkin pie.