PUMPKIN PIE OATMEAL
This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.
Provided by Boomette
Categories Oatmeal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
- Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
- Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
- Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.
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Mehwish Panjwani
[email protected]This oatmeal was delicious! The pumpkin pie flavor was subtle but present, and the spices were perfectly balanced. I will definitely be making this again.
Sophie Bae
[email protected]I made this oatmeal for my family, and they all loved it. The pumpkin pie flavor was a hit, and the oatmeal was cooked perfectly. I will definitely be making this again.
Mark Makaev
[email protected]This oatmeal was a great way to start my day. It was filling and flavorful, and the pumpkin pie spice gave it a nice autumn flavor. I will definitely be making this again.
KAPIL MANANDHAR
[email protected]I love pumpkin pie, so I was excited to try this recipe. It did not disappoint! The oatmeal was creamy and flavorful, and the pumpkin pie spice gave it a delicious fall flavor. I will definitely be making this again.
Rao Altaf
[email protected]This oatmeal was so good! The pumpkin flavor was subtle but present, and the spices were perfectly balanced. I will definitely be making this again.
Saadu Hawau
[email protected]Great recipe! The oatmeal was creamy and flavorful, and the pumpkin pie spice gave it a delicious fall flavor. I would definitely make this again.
Mehjumand Akhtar
[email protected]This was a delicious and easy fall breakfast. The pumpkin pie spice added a warm and inviting flavor to the oatmeal. I will definitely be making this again.
Li Na
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The pumpkin pie flavor was amazing, and the oats were cooked perfectly. I will definitely be making this again.
Shrabon Talukder
[email protected]This oatmeal was easy to make and very tasty. I used canned pumpkin puree, and it worked perfectly. The pumpkin pie spice gave the oatmeal a delicious fall flavor. I will definitely be making this again.
Nethmi Sanshika
[email protected]This was a great way to use up leftover pumpkin puree. The oatmeal was flavorful and filling, and the pumpkin pie spice gave it a nice autumn flavor. I would definitely make this again.
Brailyn Davis
[email protected]I love pumpkin pie, and I love oatmeal, so this recipe was a no-brainer for me. It did not disappoint! The oatmeal was creamy and flavorful, and the pumpkin pie spice added the perfect touch of fall flavor. I will definitely be making this again and
Destiny Phillips
[email protected]This oatmeal was absolutely delicious! The pumpkin flavor was perfectly balanced with the spices, and the oats were cooked to perfection. I added a dollop of whipped cream on top, and it was the perfect finishing touch. I will definitely be making th
Baber Jan
[email protected]My family loved this pumpkin pie oatmeal! It was the perfect fall breakfast, and it was so easy to make. The pumpkin puree and spices gave it a delicious autumn flavor, and the oats made it hearty and filling. I will definitely be making this again!