NEW ENGLAND CRAB ROLLS
Categories Sandwich Shellfish Picnic Quick & Easy Dinner Lunch Mayonnaise Seafood Crab Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
- Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
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Sofiyan Mad
[email protected]These crab rolls are a bit messy to eat, but they're so worth it.
MD Easmal
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead in this recipe. It turned out great!
Mary Kembel
[email protected]These crab rolls are the perfect way to use up leftover crab meat.
Manik Gos
[email protected]I made these crab rolls for my family and they were a huge hit. Even my kids loved them!
Md alamgir Khan
[email protected]I'm allergic to celery, so I substituted it with chopped carrots in this recipe. It worked out great!
Abderrhmene Kd
[email protected]These crab rolls are perfect for a quick and easy lunch or dinner.
Abdur Raziqokz
[email protected]I had some leftover crab meat, so I decided to try this recipe. I'm glad I did, because the crab rolls were delicious!
David katili
[email protected]These crab rolls are a bit pricey to make, but they're worth it for a special occasion.
Salik Khan
[email protected]I've tried many crab roll recipes, but this one is by far the best. It's the perfect balance of crab, mayonnaise, and celery.
Johannes Tshisa
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab rolls. They were light and flavorful.
Pubg New
[email protected]These crab rolls are so good, I could eat them every day.
Jade Turner
[email protected]I made these crab rolls for a picnic and they were a huge success. Everyone loved them!
Jahangir Jahangir
[email protected]The Old Bay seasoning in this recipe is the perfect touch. It gives the crab rolls a delicious, savory flavor.
Amul Gurung
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor of the rolls.
Jerry Repas
[email protected]These crab rolls are the perfect summer meal. They're light, refreshing, and packed with flavor.
Fathima Sayed
[email protected]I was skeptical about making crab rolls at home, but this recipe proved me wrong. They were surprisingly easy to make and turned out even better than I had hoped.
anthony perkins
[email protected]I've made these crab rolls several times now and they always turn out perfect. The recipe is simple to follow and the results are always delicious.
razib reza
[email protected]These crab rolls were a hit at my last party! They were so easy to make and everyone loved them.