PUMPKIN PIE PUDDING
Nothing says Fall like pumpkins! From the autumnal displays to the Jack-o-Lantern to the Thanksgiving table, you'll find pumpkins everywhere! Pumpkin Pie is a Thanksgiving tradition in many homes, but, sometimes there isn't enough time or oven space, not to mention, whether you should buy a refrigerated or frozen crust, or make...
Provided by Sylvia Waldsmith
Categories Puddings
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, using a hand mixer on medium speed, beat the cream cheese and sweetened condensed milk until smooth. Set aside.
- 2. In a medium mixing bowl, using the hand mixer on medium speed, beat pudding mix and milk until thickened, about 2 minutes.
- 3. Stir the pudding, pumpkin puree and pumpkin pie spice into the cream cheese mixture and blend until well mixed. Fold in half of the thawed whipped topping until well blended.
- 4. Spread 2 - 3 large spoonfuls of pudding mixture on bottom of an 8" x 8" pan (or equivalent). Place a layer of whole ginger snap cookies over the pudding. Spoon 1/3 of the remaining pudding mixture evenly over the cookie layer. Repeat with another layer of cookies, another third of the pudding mixture, another layer of cookies and finish with the remaining pudding mixture.
- 5. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- 6. Crush remaining ginger snaps into crumbs. The easiest way to do this is to place cookies in a quart size freezer bag and crush with a rolling pin or heavy glass bottle.
- 7. To serve, spoon Pumpkin Pie Pudding into a bowl, add a dollop of remaining whipped topping (or real whipped cream) and sprinkle with crushed ginger snaps. Refrigerate any leftovers. Serves 9 - 12
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Abdirisak Mohamed
[email protected]This pudding is a delicious and festive way to celebrate the fall season.
Tauhid Hasan
[email protected]I've tried many pumpkin pie pudding recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
alice maina
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Kirubel Tadesse
[email protected]I made this pudding for my family and they loved it! It was the perfect dessert for a fall day.
Nona Forrester
[email protected]This pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving or Christmas.
Khurram Ali mir
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this pudding. It was light and fluffy, with just the right amount of sweetness.
Jeff Orcutt
[email protected]This pudding is so creamy and flavorful. I love the way the spices complement the pumpkin flavor.
Isabel Fuentes
[email protected]I've made this pudding several times now and it's always a winner. It's the perfect dessert for any occasion.
Murtaza Khanjiwala
[email protected]This is my new go-to recipe for pumpkin pie pudding. It's so easy to make and it always turns out perfectly.
Nur Alom
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Badhon Raj
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I loved the addition of the whipped cream and the cinnamon sugar topping.
ShadowFish21 438
[email protected]I'm not usually a fan of pumpkin pie, but this pudding was surprisingly delicious. The texture was smooth and creamy, and the flavor was rich and satisfying.
Antaz Ali
[email protected]This pumpkin pie pudding was a hit at my Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again next year.