SLOW-COOKER BLACK BEAN SOUP
Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything together in the crockpot. You will have a hearty, satisfying soup that is low in calories and fat waiting for you when you come home from work.
Provided by JackieOhNo
Categories Black Beans
Time 18h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.
- Combine beans, broth, and next 5 ingredients in an electric slow cooker. Cover and cook on LOW 10 hours.
- Discard bay leaves. Stir in juice and salt. Ladle 1-1/2 cups soup into each of 6 bowls; sprinkle each with 2 t. chopped cilantro. Top each serving with 1-1/2 t. sour crean. Garnish with cilantro sprigs, if desired.
Nutrition Facts : Calories 321.7, Fat 3.2, SaturatedFat 1.2, Cholesterol 2.9, Sodium 448, Carbohydrate 55.6, Fiber 12.6, Sugar 4.2, Protein 20.6
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Double D
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the corn and avocado. It adds a nice sweetness and creaminess to the soup.
Sk Riduan Hossain
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and I got so many compliments. I'm so glad I found this recipe. It's a keeper!
Pubg whiter
[email protected]This soup is amazing! I'm not a huge fan of black beans, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy and rich. I will definitely be making this again and again.
Wendy Belfield
[email protected]I've made this soup several times now and it's always a hit. It's so versatile and you can add or remove ingredients to suit your taste. I love that it's a healthy and affordable meal that my whole family enjoys.
Murtaza Bhatti g Murtaza
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's a great way to have a delicious and healthy meal without a lot of effort.
Bentleigh Cornell
[email protected]I made this soup in my slow cooker and it turned out perfectly. The beans were so tender and the soup was so flavorful. I served it with cornbread and it was a perfect meal.
Chinecherem Prudentia
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This soup is a great addition to my repertoire. It's packed with flavor and it's so easy to make. I will definitely be making this again.
Hashem Haubsh
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the corn and avocado. It adds a nice sweetness and creaminess to the soup.
Nuralam Bapary
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and I got so many compliments. I'm so glad I found this recipe. It's a keeper!
hena sina
[email protected]This soup is amazing! I'm not a huge fan of black beans, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy and rich. I will definitely be making this again and again.
Ainembabazi Ronald
[email protected]I've made this soup several times now and it's always a hit. It's so versatile and you can add or remove ingredients to suit your taste. I love that it's a healthy and affordable meal that my whole family enjoys.
Zanib Noor
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's a great way to have a delicious and healthy meal without a lot of effort.
silvia garcia
[email protected]I made this soup in my slow cooker and it turned out perfectly. The beans were so tender and the soup was so flavorful. I served it with cornbread and it was a perfect meal.
anne love
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This soup is a great addition to my repertoire. It's packed with flavor and it's so easy to make. I will definitely be making this again.
Angelyn Pascua
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the corn and avocado. It adds a nice sweetness and creaminess to the soup.
ALPHA israel
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and I got so many compliments. I'm so glad I found this recipe. It's a keeper!
Bornie Alvey
[email protected]This soup is amazing! I'm not a huge fan of black beans, but this soup changed my mind. The flavors are so well-balanced and the soup is so creamy and rich. I will definitely be making this again and again.
ciara earl
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that it's a healthy and affordable meal that my whole family enjoys.
Kanan Mammadli
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so hearty and filling. I will definitely be making this again.