PUMPKIN PIE SEEDS
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds. I've tried the stovetop method for coating the seeds, but they were too sticky and hard for my tastes, and easy to burn too. Try this baking method instead and they'll turn out perfectly toasted and crunchy.
Provided by cr0ybot
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Place pumpkin seeds, water, and salt in a saucepan, bring to a boil, and reduce heat to medium; boil seeds for 10 minutes. Drain seeds but do not rinse. Pat seeds dry with paper towels and spread out onto a work surface or a baking sheet for 30 minutes to dry.
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a large microwave-safe bowl until melted, about 1 minute. Toss seeds in the melted butter and mix in 1 tablespoon sugar, cinnamon, ginger, nutmeg, cloves, and cardamom; toss again to coat seeds thoroughly with spices. Spread seeds out onto the prepared baking sheet in a single layer.
- Bake in the preheated oven until toasted and crunchy, 45 minutes to 1 hour. Stir several times during baking. Sprinkle toasted seeds with 1 tablespoon sugar or as desired; cool before serving.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.8 g, Cholesterol 3.8 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 1168.2 mg, Sugar 3.2 g
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Abiodun Oluwatoyin
[email protected]These pumpkin pie seeds are so addictive! I could eat them all day long.
Saeed Hayat
[email protected]These pumpkin pie seeds are the bomb! I can't get enough of them.
Christy Robison
[email protected]I've been making these pumpkin pie seeds for years and they're always a favorite. They're the perfect snack for any occasion.
Biyumbe Mbaruk
[email protected]These pumpkin pie seeds are so easy to make and they're always a hit at parties. I love how versatile they are.
Xettri Kanxa
[email protected]I love using these pumpkin pie seeds as a topping for my yogurt or oatmeal. They add a nice crunch and flavor.
Mehroze Awan
[email protected]These pumpkin pie seeds are the perfect addition to my trail mix. They add a nice crunch and flavor.
Gwendolyn Thomas
[email protected]I love making these pumpkin pie seeds for my kids. They're a healthy and delicious snack that they love.
Md Al-amin hossain
[email protected]These pumpkin pie seeds are the perfect holiday treat. They're easy to make and they always disappear quickly!
Mfarooq mfarooqkhan
[email protected]I've never been a big fan of pumpkin pie seeds, but this recipe changed my mind. They're so crispy and flavorful, I can't stop eating them!
Danut Briceag
[email protected]These pumpkin pie seeds are so delicious! I love the combination of sweet and salty. They're the perfect snack to enjoy on a fall day.
kayla parsons
[email protected]I was pleasantly surprised by how easy these pumpkin pie seeds were to make. They turned out crispy and flavorful, and they were a hit with my friends and family.
Belinda Cheres
[email protected]These pumpkin pie seeds are the perfect snack! They're healthy, delicious, and easy to make. I'm definitely going to be making these again and again.
Saleem Memon
[email protected]I've tried other pumpkin pie seed recipes before, but this one is by far the best. The seeds are crispy and flavorful, with just the right amount of salt and sweetness.
Wonnette Carroll
[email protected]My family loved this recipe! It was easy to follow and the pumpkin pie seeds turned out perfectly roasted and seasoned. We'll definitely be making this again.